M: Food Microbiology & Safety
Detection of Clostridium Tyrobutyricum in Milk to Prevent Late Blowing in Cheese by Automated Ribosomal Intergenic Spacer Analysis
Version of Record online: 8 OCT 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 10, pages M1569–M1574, October 2013
How to Cite
Panelli, S., Brambati, E., Bonacina, C. and Feligini, M. (2013), Detection of Clostridium Tyrobutyricum in Milk to Prevent Late Blowing in Cheese by Automated Ribosomal Intergenic Spacer Analysis. Journal of Food Science, 78: M1569–M1574. doi: 10.1111/1750-3841.12229
- Issue online: 8 OCT 2013
- Version of Record online: 8 OCT 2013
- Manuscript Accepted: 24 JUN 2013
- Manuscript Received: 6 MAR 2013
- Italian Ministry of Agriculture, MiPAAF
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