M: FOOD MICROBIOLOGY AND SAFETY
Czech Ethanol-Free Propolis Extract Displays Inhibitory Activity against a Broad Spectrum of Bacterial and Fungal Pathogens
Article first published online: 5 AUG 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 9, pages M1421–M1429, September 2013
How to Cite
Netíková, L., Bogusch, P. and Heneberg, P. (2013), Czech Ethanol-Free Propolis Extract Displays Inhibitory Activity against a Broad Spectrum of Bacterial and Fungal Pathogens. Journal of Food Science, 78: M1421–M1429. doi: 10.1111/1750-3841.12230
- Issue published online: 11 SEP 2013
- Article first published online: 5 AUG 2013
- Manuscript Accepted: 24 JUN 2013
- Manuscript Received: 19 FEB 2013
- Charles Univ. in Prague. Grant Number: UNCE 204015 and PRVOUK P31/2012
- Czech Science Foundation. Grant Number: P301/12/1686
- Internal Grant Agency of the Ministry of Health of the Czech Republic. Grant Number: NT13663-3/2012
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