SEARCH

SEARCH BY CITATION

References

  • Alemdar A, Sain M. 2008. Biocomposites from wheat straw nanofibers: morphology, thermal and mechanical properties. Compos Sci Technol 68:55765.
  • Azeredo HM, Mattoso LH, Avena-Bustillos RJ, Filho GC, Munford ML, Wood D, McHugh TH. 2010. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content. J Food Sci 75(1):N17.
  • Azizi Samir MAS, Alloin F, Sanchez JY, Dufresne A. 2004. Cellulose nanocrystals reinforced poly(oxyethylene). Polym 45:414957.
  • Domenek S, Feuilloley P, Grataud J, Morel MH, Guilbert S. 2004. Biodegradability of wheat gluten based bioplastics. Chemosphere 54:5519.
  • Ferreira SP, Ruiz WA, Gaspar-Cunha A. 2012. Rheological and thermal characteristics of wheat gluten biopolymers plasticized with glycerol. Quím Nova 35(4).
  • Gennadios A, Weller CL, Testin RF. 1993. Modification of physical and barrier properties of edible wheat gluten-based films. Cereal Chem 70:4269.
  • Guan L, Jiménez ME, González WC, Boushehri A, Prausnitz JM, Radke CJ. 2011. Permeability and partition coefficient of aqueous sodium chloride in soft contact lenses. J Appl Polym Sci 122(3):145771.
  • Hernandez-Munoz P, Lopez-Rubio A, Del-Valle V, Almenar E, Gavara R. 2004. Mechanical and water barrier properties of glutenin films influenced by storage time. J Agric Food Chem 52:7983.
  • Kaushik A, Singh M. 2011. Isolation and characterization of cellulose nanofibrils from wheat straw using steam explosion coupled with high shear homogenization. Carbohyd Res 346:7685.
  • Kayserilioglu BS, Bakir U, Yilmaz L, Akkasü N. 2003. Drying temperature and relative humidity effects on wheat gluten film properties. J Agric Food Chem 51:9648.
  • Lens JP, de Graaf LA, Stevels WM, Dietz CHJT, Verhelst KCS, Vereijken JM, Kolster P. 2003. Influence of processing and storage conditions on the mechanical and barrier properties of films cast from aqueous wheat gluten dispersions. Ind Crop Prod 17:11930.
  • Lever T. 2007. Optimizing DSC experiments. In: Craig DQM, and Reading M, editors. Thermal analysis of pharmaceuticals. Boca Raton, FL: CRC Press /Taylor & Francis. p 30.
  • Madadi F, Ashrafizadeh F, Shamanian MJ. 2012. Optimization of pulsed TIG cladding process of stellite alloy on carbon steel using RSM. Alloy Compd 510:717.
  • Martin AH, Cohen Stuart MA, Bos MA, van Vliet T. 2005. Correlation between mechanical behavior of protein films at the air/water interface and intrinsic stability of protein molecules. Langmuir 21(9):40839.
  • Montgomery DC. 2005. Design and analysis of experiments: response surface method and designs. New Jersey: John Wiley and Sons, Inc.
  • Oh SY, Yoo DI, Shin Y, Seo G. 2005. FTIR analysis of cellulose treated with sodium hydroxide and carbon dioxide. Carbohyd Res 340:41728.
  • Podsiadlo P, Choi SY, Shim B, Lee J, Cuddihy M, Kotov NA. 2005. Molecularly engineered nanocomposites: layer-by-layer assembly of cellulose nanocrystals. Biomacromol 6:29148.
  • Siracusaa V, Rocculib P, Romanib S, Rosab MD. 2008. Biodegradable polymers for food packaging: a review. Trends Food Sci Technol 19:63443.
  • Sorrentino A, Gorrasi G, Vittoria V. 2007. Potential perspectives of bionanocomposites for food packaging applications. Trends Food Sci Technol 18(2):8495.
  • Sun Y, Lin L, Deng H, Li J, He B, Sun R, Ouyang P. 2008. Structural changes of bamboo cellulose in formic acid. Bioresour 3(2):297315.
  • Suryanegara L, Nakagaito AN, Yano H. 2009. The effect of crystallization of PLA on the thermal andmechanical properties of microfibrillated cellulose-reinforced PLA composites. Compos Sci Technol 69(7–8):118792.
  • Tang C, Liu H. 2008. Cellulose nanofiber reinforced poly (vinyl alcohol) composite film with high visible light transmittance. Compos A 39(10):163843.
  • Torres P, Villa F, González J, Troncoso J, Carlos VP. 2011. Preparation and characterization of the emamectin benzoate/hydroxypropyl-b-cyclodextrin inclusion complex. J Chil Chem Soc 56(4):9514.
  • Tunc S, Angellier H, Cahyana Y, Chalier P, Gontard N, Gastaldi EJ. 2007. Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting. Membr Sci 289:15968.
  • Wan YZ, Luo H, He F, Liang H, Huang Y, Li XL. 2009. Mechanical, moisture absorption, and biodegradation behaviours of bacterial cellulose fibre-reinforced starch biocomposites. Compos Sci Technol 69(7–8):12127.
  • Weiss J, Takhistov P, Mcclements DJ. 2006. Functional materials in food nanotechnology. J Food Sci 71(9):10716.
  • Yuwei Z, Mourning Z, Jinshui W. 2005. Effect of addition of sodium dodecyl sulfite on physical properties of of films. J Wuhan Univ Technol 20(2):159.