M: Food Microbiology & Safety
Rapid and Sensitive Immunochromatographic Strip for On-site Detection of Sulfamethazine in Meats and Eggs
Article first published online: 11 SEP 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 10, pages M1575–M1581, October 2013
How to Cite
Shim, W.-B., Kim, J.-S., Kim, M.-G. and Chung, D.-H. (2013), Rapid and Sensitive Immunochromatographic Strip for On-site Detection of Sulfamethazine in Meats and Eggs. Journal of Food Science, 78: M1575–M1581. doi: 10.1111/1750-3841.12232
- Issue published online: 8 OCT 2013
- Article first published online: 11 SEP 2013
- Manuscript Accepted: 25 JUN 2013
- Manuscript Received: 18 MAR 2013
- Advanced Production Technology Development Program, Korean Ministry of Agriculture, Food and Rural Affairs
- Korean Ministry of Food and Drug Safety
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