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    René Renato Balandrán-Quintana, Jorge Nemesio Mercado-Ruiz, Ana María Mendoza-Wilson, Wheat bran proteins: a review of their uses and potential, Food Reviews International, 2015, 150213125048007

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    Marina Diana, Joan Quílez, Magdalena Rafecas, Gamma-aminobutyric acid as a bioactive compound in foods: a review, Journal of Functional Foods, 2014, 10, 407

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