C: Food Chemistry
Characterization and Comparison of the Pungent Components in Commercial Zanthoxylum bungeanum Oil and Zanthoxylum schinifolium Oil
Article first published online: 8 OCT 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 10, pages C1516–C1522, October 2013
How to Cite
Zhao, Z.-F., Zhu, R.-X., Zhong, K., He, Q., Luo, A.-M. and Gao, H. (2013), Characterization and Comparison of the Pungent Components in Commercial Zanthoxylum bungeanum Oil and Zanthoxylum schinifolium Oil. Journal of Food Science, 78: C1516–C1522. doi: 10.1111/1750-3841.12236
- Issue published online: 8 OCT 2013
- Article first published online: 8 OCT 2013
- Manuscript Accepted: 12 JUL 2013
- Manuscript Received: 11 APR 2013
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