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On the cover: Bactericidal activity of various concentrations of garlic oil microemulsion formulations against S. aureus; from “Preparation Methods for Monodispersed Garlic Oil Microspheres in Water Using the Microemulsion Technique and Their Potential as Antimicrobials” by Hua Ming Zheng, Hou Bin Li, Da Wei Wang, and Dun Liu; p N1305.