E: Food Engineering & Physical Properties
Plum Coatings of Lemongrass Oil-incorporating Carnauba Wax-based Nanoemulsion
Article first published online: 11 SEP 2013
Journal of Food Science © 2013 Institute of Food Technologists® No claim to original US government works
Journal of Food Science
Volume 78, Issue 10, pages E1551–E1559, October 2013
How to Cite
Kim, I.-H., Lee, H., Kim, J. E., Song, K. B., Lee, Y. S., Chung, D. S. and Min, S. C. (2013), Plum Coatings of Lemongrass Oil-incorporating Carnauba Wax-based Nanoemulsion. Journal of Food Science, 78: E1551–E1559. doi: 10.1111/1750-3841.12244
- Issue published online: 8 OCT 2013
- Article first published online: 11 SEP 2013
- Manuscript Accepted: 19 JUL 2013
- Manuscript Received: 5 JUN 2013
- Cooperative Research Program for Agriculture Science & Technology Development. Grant Number: 008421
- Rural Development Administration, Republic of Korea
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!