E: Food Engineering & Physical Properties
Plum Coatings of Lemongrass Oil-incorporating Carnauba Wax-based Nanoemulsion
Article first published online: 11 SEP 2013
Journal of Food Science © 2013 Institute of Food Technologists® No claim to original US government works
Journal of Food Science
Volume 78, Issue 10, pages E1551–E1559, October 2013
How to Cite
Kim, I.-H., Lee, H., Kim, J. E., Song, K. B., Lee, Y. S., Chung, D. S. and Min, S. C. (2013), Plum Coatings of Lemongrass Oil-incorporating Carnauba Wax-based Nanoemulsion. Journal of Food Science, 78: E1551–E1559. doi: 10.1111/1750-3841.12244
- Issue published online: 8 OCT 2013
- Article first published online: 11 SEP 2013
- Manuscript Accepted: 19 JUL 2013
- Manuscript Received: 5 JUN 2013
- Cooperative Research Program for Agriculture Science & Technology Development. Grant Number: 008421
- Rural Development Administration, Republic of Korea
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