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S: Sensory & Food Quality
Optimizing Experimental Design Using the House Mouse (Mus musculus L.) as a Model for Determining Grain Feeding Preferences
Version of Record online: 11 SEP 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 10, pages S1614–S1620, October 2013
How to Cite
Fuerst, E. P., Morris, C. F., Dasgupta, N. and McLean, D. J. (2013), Optimizing Experimental Design Using the House Mouse (Mus musculus L.) as a Model for Determining Grain Feeding Preferences. Journal of Food Science, 78: S1614–S1620. doi: 10.1111/1750-3841.12245
- Issue online: 8 OCT 2013
- Version of Record online: 11 SEP 2013
- Manuscript Accepted: 22 JUL 2013
- Manuscript Received: 23 MAY 2013
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