C: Food Chemistry
Development of Formulations and Processes to Incorporate Wax Oleogels in Ice Cream
Version of Record online: 4 NOV 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 12, pages C1845–C1851, December 2013
How to Cite
Zulim Botega, D. C., Marangoni, A. G., Smith, A. K. and Goff, H. D. (2013), Development of Formulations and Processes to Incorporate Wax Oleogels in Ice Cream. Journal of Food Science, 78: C1845–C1851. doi: 10.1111/1750-3841.12248
- Issue online: 11 DEC 2013
- Version of Record online: 4 NOV 2013
- Manuscript Accepted: 30 JUL 2013
- Manuscript Received: 22 MAY 2013
- research associates of Nestlé, Max Puaud, and Virginie DeBoishebert
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