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  1. 1
    T.J. Smith, P.D. Gerard, M.A. Drake, Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate, Journal of Dairy Science, 2015, 98, 11, 7614

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  2. 2
    Tucker J. Smith, E. Allen Foegeding, MaryAnne Drake, Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide, Journal of Food Science, 2015, 80, 10
  3. 3
    M.G. Jervis, T.J. Smith, M.A. Drake, Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder, Journal of Dairy Science, 2015, 98, 4, 2294

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