C: Food Chemistry
Phytochemical Analysis and Anti-inflammatory Potential of Hyphaene thebaica L. Fruit
Version of Record online: 11 SEP 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 10, pages C1503–C1508, October 2013
How to Cite
Farag, M. A. and Paré, P. W. (2013), Phytochemical Analysis and Anti-inflammatory Potential of Hyphaene thebaica L. Fruit. Journal of Food Science, 78: C1503–C1508. doi: 10.1111/1750-3841.12253
- Issue online: 8 OCT 2013
- Version of Record online: 11 SEP 2013
- Manuscript Accepted: 31 JUL 2013
- Manuscript Received: 4 MAR 2013
- Alexander von Humboldt Foundation (Mohamed A. Farag)
- Robert Welch Foundation (D-1478)
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