*Both authors contributed equally to this work
T: Toxicology & Chemical Food Safety
Adsorptive Removal of Patulin from Apple Juice Using Ca-Alginate-Activated Carbon Beads
Version of Record online: 3 SEP 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 10, pages T1629–T1635, October 2013
How to Cite
Yue, T., Guo, C., Yuan, Y., Wang, Z., Luo, Y. and Wang, L. (2013), Adsorptive Removal of Patulin from Apple Juice Using Ca-Alginate-Activated Carbon Beads. Journal of Food Science, 78: T1629–T1635. doi: 10.1111/1750-3841.12254
- Issue online: 8 OCT 2013
- Version of Record online: 3 SEP 2013
- Manuscript Accepted: 21 JUL 2013
- Manuscript Received: 4 MAR 2013
- China State “12th Five-Year Plan” scientific; Natl. Natural Science Foundation of China. Grant Numbers: 31071550, 31171721
- technological support scheme. Grant Numbers: 2006 BAK02A18, 2006BAK02A24, 2006BAK02A05
- Ministry of Agriculture of China. Grant Number: 2011-G8-3
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