H: Health, Nutrition & Food
Dietary Trans Fats Enhance Doxorubicin-Induced Cardiotoxicity in Mice
Article first published online: 11 SEP 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 10, pages H1621–H1628, October 2013
How to Cite
Mong, M.-c., Hsia, T.-c. and Yin, M.-c. (2013), Dietary Trans Fats Enhance Doxorubicin-Induced Cardiotoxicity in Mice. Journal of Food Science, 78: H1621–H1628. doi: 10.1111/1750-3841.12257
- Issue published online: 8 OCT 2013
- Article first published online: 11 SEP 2013
- Manuscript Accepted: 2 AUG 2013
- Manuscript Received: 3 APR 2013
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