C: Food Chemistry
Hydrogen Peroxide Generation from Hydrated Protein Drink Mixes
Version of Record online: 8 OCT 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 11, pages C1651–C1658, November 2013
How to Cite
Boatright, W. L. (2013), Hydrogen Peroxide Generation from Hydrated Protein Drink Mixes. Journal of Food Science, 78: C1651–C1658. doi: 10.1111/1750-3841.12270
- Issue online: 19 NOV 2013
- Version of Record online: 8 OCT 2013
- Manuscript Accepted: 28 AUG 2013
- Manuscript Received: 7 MAR 2013
- Natl. Research Initiative. Grant Number: 2009-35503-05190
- USDA Natl. Inst. of Food and Agriculture
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