E: Food Engineering & Physical Properties
Analysis of Thermal Processing of Table Olives Using Computational Fluid Dynamics
Article first published online: 8 OCT 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 11, pages E1695–E1703, November 2013
How to Cite
Dimou, A., Panagou, E., Stoforos, N. G. and Yanniotis, S. (2013), Analysis of Thermal Processing of Table Olives Using Computational Fluid Dynamics. Journal of Food Science, 78: E1695–E1703. doi: 10.1111/1750-3841.12277
- Issue published online: 19 NOV 2013
- Article first published online: 8 OCT 2013
- Manuscript Accepted: 26 AUG 2013
- Manuscript Received: 21 MAR 2013
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