M: Food Microbiology & Safety
Suitability of Bifidobacterium spp. and Lactobacillus plantarum as Probiotics Intended for Fruit Juices Containing Citrus Extracts
Article first published online: 8 OCT 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 11, pages M1764–M1771, November 2013
How to Cite
Bevilacqua, A., Campaniello, D., Corbo, M. R., Maddalena, L. and Sinigaglia, M. (2013), Suitability of Bifidobacterium spp. and Lactobacillus plantarum as Probiotics Intended for Fruit Juices Containing Citrus Extracts. Journal of Food Science, 78: M1764–M1771. doi: 10.1111/1750-3841.12280
- Issue published online: 19 NOV 2013
- Article first published online: 8 OCT 2013
- Manuscript Accepted: 8 SEP 2013
- Manuscript Received: 24 MAY 2013
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