M: Food Microbiology & Safety
Bioprotection of Ready-to-eat Probiotic Artichokes Processed with Lactobacillus paracasei LMGP22043 against Foodborne Pathogens
Article first published online: 8 OCT 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 11, pages M1757–M1763, November 2013
How to Cite
Valerio, F., Lonigro, S. L., Biase, M. D., de Candia, S., Callegari, M. L. and Lavermicocca, P. (2013), Bioprotection of Ready-to-eat Probiotic Artichokes Processed with Lactobacillus paracasei LMGP22043 against Foodborne Pathogens. Journal of Food Science, 78: M1757–M1763. doi: 10.1111/1750-3841.12282
- Issue published online: 19 NOV 2013
- Article first published online: 8 OCT 2013
- Manuscript Received: 4 SEP 2013
- Manuscript Accepted: 9 AUG 2013
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