M: Food Microbiology & Safety
Isolation and Detection of Extended Spectrum β-Lactamase (ESBL)-Producing Enterobacteriaceae from Meat using Chromogenic Agars and Isothermal Loop-Mediated Amplification (LAMP) Assays
Article first published online: 11 DEC 2013
© 2013 Crown copyright This article is published with the permission of the Controller of HMSO and the Queen's Printer for Scotland.
Journal of Food Science
Volume 78, Issue 12, pages M1892–M1898, December 2013
How to Cite
Anjum, M.F., Lemma, F., Cork, D.J., Meunier, D., Murphy, N., North, S.E., Woodford, N., Haines, J. and Randall, L.P. (2013), Isolation and Detection of Extended Spectrum β-Lactamase (ESBL)-Producing Enterobacteriaceae from Meat using Chromogenic Agars and Isothermal Loop-Mediated Amplification (LAMP) Assays. Journal of Food Science, 78: M1892–M1898. doi: 10.1111/1750-3841.12297
- Issue published online: 11 DEC 2013
- Article first published online: 11 DEC 2013
- Manuscript Accepted: 23 SEP 2013
- Manuscript Received: 16 JUL 2013
- FSA. Grant Number: FS241023
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