This report is based on the product tracing pilots study conducted for the U.S. Food and Drug Administration. The full version of the pilot study report can be found athttp://www.ift.org/traceability.
Pilot Projects for Improving Product Tracing along the Food Supply System
Article first published online: 31 OCT 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Special Issue: This supplement is possible due to the sponsors of the Institute of Food Technologists' (IFT's) Traceability Improvement Initiative, which include our Gold level sponsors BASF Nutrition and Health and Underwriters Laboratories (UL) as well as our Silver level sponsor the National Fisheries Institute (NFI) Seafood Industry Research Fund (SIRF).
Volume 78, Issue s2, pages B34–B39, December 2013
How to Cite
Bhatt, T., Hickey, C. and McEntire, J. C. (2013), Pilot Projects for Improving Product Tracing along the Food Supply System. Journal of Food Science, 78: B34–B39. doi: 10.1111/1750-3841.12298
- Issue published online: 20 DEC 2013
- Article first published online: 31 OCT 2013
- Manuscript Accepted: 23 SEP 2013
- Manuscript Received: 5 SEP 2013
- product tracing;
- public policy;
- traceability pilots
In September 2011, the U.S. Food and Drug Administration (FDA) asked the Institute of Food Technologists (IFT) to execute product tracing pilot projects as described in Section 204 of the FDA Food Safety Modernization Act (FSMA). IFT collaborated with representatives from more than 100 organizations—including the U.S. Dept. of Agriculture, state departments of agriculture and public health, industry, and consumer groups, as well as not-for-profit organizations—to implement the pilots. The objectives of the pilot projects were 1) to identify and gather information on methods to improve product tracing of foods in the supply chain and 2) to explore and evaluate methods to rapidly and effectively identify the recipient of food to prevent or mitigate a foodborne illness outbreak and to address credible threats of serious adverse health consequences or death to humans or animals as a result of such food being adulterated or misbranded. IFT conducted evaluations to determine the impact of currently available technologies, types of data and formats, and the data acquisition process, as well as the use of technology on the ability to follow product movement through the supply chain. Results from the pilots found inconsistencies in the terminology, numbering systems, formatting, legibility, and occasionally the language that sometimes required IFT to contact the submitting firm to gain clarity, thus increasing the time required to capture data before any meaningful analysis could begin. However, the pilot participants appeared to have many of the tools and processes in place which are required to allow the capture and communication of critical track and trace information (such as, key data elements) at critical points of product transfer and transformation (such as, critical tracking events). IFT determined that costs associated with implementing a product tracing system can vary widely as determined by numerous factors: the size of the firm/facility, the method of product tracing already in use (manual or electronic), and the range of each firm's capabilities to implement or improve its product tracing system, to name a few. IFT found that there are several areas (such as uniformity and standardization, improved recordkeeping, enhanced planning and preparedness, better coordination and communication, and the use of technology) in which industry improvements and enhancements to FDA's processes would enable tracebacks and traceforwards to occur more rapidly. IFT developed 10 recommendations for FDA to consider for improving the state of system-wide food product tracing. The recommendations outlined in the report will enable FDA to conduct more rapid and effective investigations during foodborne illness outbreaks and other product tracing investigations, thus significantly enhancing protection of public health.