This report is based on the product tracing pilots study conducted for the U.S. Food and Drug Administration. The full version of the pilot study report can be found athttp://www.ift.org/traceability.
Pilot Projects for Improving Product Tracing along the Food Supply System
Article first published online: 31 OCT 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Special Issue: This supplement is possible due to the sponsors of the Institute of Food Technologists' (IFT's) Traceability Improvement Initiative, which include our Gold level sponsors BASF Nutrition and Health and Underwriters Laboratories (UL) as well as our Silver level sponsor the National Fisheries Institute (NFI) Seafood Industry Research Fund (SIRF).
Volume 78, Issue s2, pages B34–B39, December 2013
How to Cite
Bhatt, T., Hickey, C. and McEntire, J. C. (2013), Pilot Projects for Improving Product Tracing along the Food Supply System. Journal of Food Science, 78: B34–B39. doi: 10.1111/1750-3841.12298
- Issue published online: 20 DEC 2013
- Article first published online: 31 OCT 2013
- Manuscript Accepted: 23 SEP 2013
- Manuscript Received: 5 SEP 2013
- 2010. Product tracing in food systems: an IFT report submitted to the FDA, volume 1: Technical aspects and recommendations. Comp Rev Food Sci Food Safety 9(1):92–158. , , , , , , , , , .
- U.S. Food and Drug Administration. 2004. Establishment and maintenance of records under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002; final rule. Silver Spring, Md.: U.S. Food and Drug Administration [updated 26 Oct 2011; cited 6 June 2012]. Available from: http://www.fda.gov/Food/FoodDefense/Bioterrorism/Recordkeeping/ucm061631.htm#table-2