This report is based on the study funded by the Natl. Center for Food Protection and Defense (NCFPD).
Food Product Tracing Technology Capabilities and Interoperability
Version of Record online: 21 NOV 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Special Issue: This supplement is possible due to the sponsors of the Institute of Food Technologists' (IFT's) Traceability Improvement Initiative, which include our Gold level sponsors BASF Nutrition and Health and Underwriters Laboratories (UL) as well as our Silver level sponsor the National Fisheries Institute (NFI) Seafood Industry Research Fund (SIRF).
Volume 78, Issue s2, pages B28–B33, December 2013
How to Cite
Bhatt, T. and Zhang, J. (2013), Food Product Tracing Technology Capabilities and Interoperability. Journal of Food Science, 78: B28–B33. doi: 10.1111/1750-3841.12299
- Issue online: 20 DEC 2013
- Version of Record online: 21 NOV 2013
- Manuscript Accepted: 27 SEP 2013
- Manuscript Received: 5 SEP 2013
- Natl. Center for Food Protection and Defense (NCFPD)
- GS1 EPCIS 1.0.1 Standard: http://www.gs1.org/gsmp/kc/epcglobal/epcis
- Group. 2012 (August 20). Pilot projects for improving product tracing along the food supply chain. Available from: http://www.ift.org/knowledge-center/focus-areas/food-safety-and-defense/~/media/Knowledge%20Center/Focus%20Areas/Traceability/IFT_FDA_ProductTracingPilotsFinalReport.pdf. Accessed May 3, 2013. , ,
- Office of Inspector General. 2009. Traceability in the food supply. Available from: http://www.hhs.gov/asl/testify/2009/03/t20090326a.html. Accessed May 15, 2013.