C: Food Chemistry
Multi-element Fingerprinting as a Tool in Origin Authentication of Four East China Marine Species
Version of Record online: 21 NOV 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 12, pages C1852–C1857, December 2013
How to Cite
Guo, L., Gong, L., Yu, Y. and Zhang, H. (2013), Multi-element Fingerprinting as a Tool in Origin Authentication of Four East China Marine Species. Journal of Food Science, 78: C1852–C1857. doi: 10.1111/1750-3841.12302
- Issue online: 11 DEC 2013
- Version of Record online: 21 NOV 2013
- Manuscript Accepted: 24 SEP 2013
- Manuscript Received: 2 JUL 2013
- Research Group of Aquatic Products Processing
- Food Science and Technology of Zhejiang Province
- Natl. R & D Branch Center for Marine Fish Processing (Hangzhou)
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