C: Food Chemistry
Activity of Endogenous Muscle Proteases from 4 Australian Underutilized Fish Species as Affected by Ionic Strength, pH, and Temperature
Article first published online: 21 NOV 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 12, pages C1858–C1864, December 2013
How to Cite
Ahmed, Z., Donkor, O. N., Street, W. A. and Vasiljevic, T. (2013), Activity of Endogenous Muscle Proteases from 4 Australian Underutilized Fish Species as Affected by Ionic Strength, pH, and Temperature. Journal of Food Science, 78: C1858–C1864. doi: 10.1111/1750-3841.12303
- Issue published online: 11 DEC 2013
- Article first published online: 21 NOV 2013
- Manuscript Accepted: 2 OCT 2013
- Manuscript Received: 2 JUL 2013
- Australian Research Council (ARC)
- Ambaco P/L as an industry partner. Grant Number: LP0991005
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