T: Toxicology & Chemical Food Safety
Kinetics of the Thermal Degradation of Patulin in the Presence of Ascorbic Acid
Version of Record online: 26 NOV 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 79, Issue 1, pages T108–T114, January 2014
How to Cite
Kokkinidou, S., Floros, J. D. and LaBorde, L. F. (2014), Kinetics of the Thermal Degradation of Patulin in the Presence of Ascorbic Acid. Journal of Food Science, 79: T108–T114. doi: 10.1111/1750-3841.12316
- Issue online: 24 JAN 2014
- Version of Record online: 26 NOV 2013
- Manuscript Received: 18 NOV 2013
- Manuscript Accepted: 14 OCT 2013
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