E: Food Engineering & Physical Properties
Release of Allyl Isothiocyanate from Mustard Seed Meal Powder
Version of Record online: 6 DEC 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 79, Issue 1, pages E47–E53, January 2014
How to Cite
Dai, R. and Lim, L.-T. (2014), Release of Allyl Isothiocyanate from Mustard Seed Meal Powder. Journal of Food Science, 79: E47–E53. doi: 10.1111/1750-3841.12322
- Issue online: 24 JAN 2014
- Version of Record online: 6 DEC 2013
- Manuscript Accepted: 31 OCT 2013
- Manuscript Received: 25 JUL 2013
- Natural Sciences and Engineering Research Council (NSERC)
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