C: Food Chemistry
Thermally Stimulated Luminescence in Powdered Soy Proteins
Version of Record online: 23 DEC 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 79, Issue 1, pages C25–C31, January 2014
How to Cite
Abdi, D., Jahan, M. S., Boatright, W. L., Walters, B. M. and Lei, Q. (2014), Thermally Stimulated Luminescence in Powdered Soy Proteins. Journal of Food Science, 79: C25–C31. doi: 10.1111/1750-3841.12325
- Issue online: 24 JAN 2014
- Version of Record online: 23 DEC 2013
- Manuscript Accepted: 4 NOV 2013
- Manuscript Received: 16 JUL 2013
- Natl. Research Initiative of the USDA Cooperative State Research, Education and Extension Service. Grant Number: 2009-35503-05190
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