S: Sensory & Food Quality
Effect of Risk Information Exposure on Consumers’ Responses to Foods with Insect Contamination
Article first published online: 21 JAN 2014
© 2014 Institute of Food Technologists®
Journal of Food Science
Volume 79, Issue 2, pages S246–S250, February 2014
How to Cite
Kimura, A., Magariyama, Y., Miyanoshita, A., Imamura, T., Shichiri, K., Masuda, T. and Wada, Y. (2014), Effect of Risk Information Exposure on Consumers’ Responses to Foods with Insect Contamination. Journal of Food Science, 79: S246–S250. doi: 10.1111/1750-3841.12331
- Issue published online: 18 FEB 2014
- Article first published online: 21 JAN 2014
- Manuscript Accepted: 20 OCT 2013
- Manuscript Received: 25 JUL 2013
- Health Labour Sciences Research Grant awarded to YW, and Grant-in-Aid
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