E: Food Engineering & Physical Properties
Extraction of Anthocyanins from Black Bean Canning Wastewater with Macroporous Resins
Article first published online: 28 JAN 2014
© 2014 Institute of Food Technologists®
Journal of Food Science
Volume 79, Issue 2, pages E184–E188, February 2014
How to Cite
Wang, X., Hansen, C. and Allen, K. (2014), Extraction of Anthocyanins from Black Bean Canning Wastewater with Macroporous Resins. Journal of Food Science, 79: E184–E188. doi: 10.1111/1750-3841.12333
- Issue published online: 18 FEB 2014
- Article first published online: 28 JAN 2014
- Manuscript Accepted: 7 NOV 2013
- Manuscript Received: 3 JUN 2013
- Utah Agricultural Experiment Station, Utah State Univ
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