E: Food Engineering & Physical Properties
Preparation and Characterization of Novel Lipid Carriers Containing Microalgae Oil for Food Applications
Version of Record online: 21 JAN 2014
© 2014 Institute of Food Technologists®
Journal of Food Science
Volume 79, Issue 2, pages E169–E177, February 2014
How to Cite
Wang, J.-L., Dong, X.-Y., Wei, F., Zhong, J., Liu, B., Yao, M.-H., Yang, M., Zheng, C., Quek, S.-Y. and Chen, H. (2014), Preparation and Characterization of Novel Lipid Carriers Containing Microalgae Oil for Food Applications. Journal of Food Science, 79: E169–E177. doi: 10.1111/1750-3841.12334
- Issue online: 18 FEB 2014
- Version of Record online: 21 JAN 2014
- Manuscript Accepted: 10 OCT 2013
- Manuscript Received: 1 MAY 2013
- Natl. High Technology Research and Development Program of China. Grant Number: 863 Program: 2011AA100904
- Research Foundation of the Director General of Oil Crops Research Inst., Chinese Academy of Agricultural Sciences, Natl. Natural Science Foundation of China. Grant Numbers: 31171661, 21105119, 31271879
- Intl. Cooperation Fund of Wuhan City. Grant Number: 2013030409020106
- Open Foundation of Hubei Key Laboratory of Lipid Chemistry and Nutrition. Grant Number: 2012005
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