M: Food Microbiology & Safety
Evaluation of Allium and its Seasoning on Toxigenic, Nutritional, and Sensorial Profiles of Groundnut Oil
Article first published online: 12 MAR 2014
© 2014 Institute of Food Technologists®
Journal of Food Science
Volume 79, Issue 4, pages M643–M652, April 2014
How to Cite
Murugan, K., Anandaraj, K. and Al-Sohaibani, S. A. (2014), Evaluation of Allium and its Seasoning on Toxigenic, Nutritional, and Sensorial Profiles of Groundnut Oil. Journal of Food Science, 79: M643–M652. doi: 10.1111/1750-3841.12367
- Issue published online: 8 APR 2014
- Article first published online: 12 MAR 2014
- Manuscript Accepted: 23 DEC 2013
- Manuscript Received: 7 OCT 2013
- Deanship of Scientific Research at King Saud Univ
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