C: Food Chemistry
Effects of 1-Methylcyclopropene and Hot Water Quarantine Treatment on Quality of “Keitt” Mangos
Article first published online: 4 MAR 2014
© 2014 Institute of Food Technologists®
Journal of Food Science
Volume 79, Issue 4, pages C505–C509, April 2014
How to Cite
Ngamchuachit, P., Barrett, D. M. and Mitcham, E. J. (2014), Effects of 1-Methylcyclopropene and Hot Water Quarantine Treatment on Quality of “Keitt” Mangos. Journal of Food Science, 79: C505–C509. doi: 10.1111/1750-3841.12380
- Issue published online: 8 APR 2014
- Article first published online: 4 MAR 2014
- Manuscript Accepted: 27 DEC 2013
- Manuscript Received: 11 OCT 2013
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