C: Food Chemistry
Deodorization of Garlic Breath Volatiles by Food and Food Components
Article first published online: 4 MAR 2014
© 2014 Institute of Food Technologists®
Journal of Food Science
Volume 79, Issue 4, pages C526–C533, April 2014
How to Cite
Munch, R. and Barringer, S. A. (2014), Deodorization of Garlic Breath Volatiles by Food and Food Components. Journal of Food Science, 79: C526–C533. doi: 10.1111/1750-3841.12394
- Issue published online: 8 APR 2014
- Article first published online: 4 MAR 2014
- Manuscript Accepted: 10 JAN 2014
- Manuscript Received: 13 NOV 2013
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