E: Food Engineering & Physical Properties
Preparation of Chitosan–TPP Microspheres as Resveratrol Carriers
Article first published online: 12 MAR 2014
© 2014 Institute of Food Technologists®
Journal of Food Science
Volume 79, Issue 4, pages E568–E576, April 2014
How to Cite
Cho, A. R., Chun, Y. G., Kim, B. K. and Park, D. J. (2014), Preparation of Chitosan–TPP Microspheres as Resveratrol Carriers. Journal of Food Science, 79: E568–E576. doi: 10.1111/1750-3841.12395
- Issue published online: 8 APR 2014
- Article first published online: 12 MAR 2014
- Manuscript Accepted: 13 JAN 2014
- Manuscript Received: 23 OCT 2013
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