M: Food Microbiology & Safety
Detection of C. Botulinum Types in Honey by mPCR
Version of Record online: 12 MAR 2014
© 2014 Institute of Food Technologists®
Journal of Food Science
Volume 79, Issue 4, pages M600–M603, April 2014
How to Cite
Gücükoğlu, A., Terzi, G., Çadirci, Ö., Alişarli, M., Kevenk, O. and Uyanik, T. (2014), Detection of C. Botulinum Types in Honey by mPCR. Journal of Food Science, 79: M600–M603. doi: 10.1111/1750-3841.12402
- Issue online: 8 APR 2014
- Version of Record online: 12 MAR 2014
- Manuscript Accepted: 19 JAN 2014
- Manuscript Received: 26 JUL 2013
- Univ. of Ondokuz Mayıs, Scientific Research Center. Grant Number: PYO.VET.1901.11.012
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