N: Nanoscale Food Science
Preparation and Characterization of Carvacrol Loaded Polyhydroxybutyrate Nanoparticles by Nanoprecipitation and Dialysis Methods
Article first published online: 12 MAR 2014
© 2014 Institute of Food Technologists®
Journal of Food Science
Volume 79, Issue 4, pages N697–N705, April 2014
How to Cite
Shakeri, F., Shakeri, S. and Hojjatoleslami, M. (2014), Preparation and Characterization of Carvacrol Loaded Polyhydroxybutyrate Nanoparticles by Nanoprecipitation and Dialysis Methods. Journal of Food Science, 79: N697–N705. doi: 10.1111/1750-3841.12406
- Issue published online: 8 APR 2014
- Article first published online: 12 MAR 2014
- Manuscript Accepted: 20 JAN 2014
- Manuscript Received: 1 OCT 2013
Disclaimer: Supplementary materials have been peer-reviewed but not copyedited.
Table S1. Observation of aggregates (Agg.) and flakes in all formulations except of PHB-NP prepared by water and Tween 80 (1% v/v) as polar phase and surfactant, respectively.
Figure S1. Morphology of PHB fibers, flake, and particles (A) and size distribution of colloidal part of suspension (B) prepared by nanoprecipitation method with Tween 80 (0.1% v/v).
Figure S2. TGA and DSC thermograms of unloaded PHB nanoparticles.
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