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February Online Cover: Close-up longitude cross-section of puffed corn and corn-fish snacks, from “Studying the Effects of Nucleating Agents on Texture Modification of Puffed Corn-Fish Snack” by Hamid Reza Shahmohammadi, Jamilah Bakar, Russly Abdul Rahman, and Noranizan Mohd Adzhan; p. E182.