C: Food Chemistry
Analysis of Selected Volatile Organic Compounds in Split and Nonsplit Swiss Cheese Samples Using Selected-Ion Flow Tube Mass Spectrometry (SIFT-MS)
Article first published online: 25 MAR 2014
© 2014 Institute of Food Technologists®
Journal of Food Science
Volume 79, Issue 4, pages C489–C498, April 2014
How to Cite
Castada, H. Z., Wick, C., Taylor, K. and Harper, W. J. (2014), Analysis of Selected Volatile Organic Compounds in Split and Nonsplit Swiss Cheese Samples Using Selected-Ion Flow Tube Mass Spectrometry (SIFT-MS). Journal of Food Science, 79: C489–C498. doi: 10.1111/1750-3841.12418
- Issue published online: 8 APR 2014
- Article first published online: 25 MAR 2014
- Manuscript Accepted: 28 JAN 2014
- Manuscript Received: 9 SEP 2013
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