S: Sensory & Food Quality
Consumer Awareness and Interest Toward Sodium Reduction Trends in Korea
Version of Record online: 28 JUN 2014
© 2014 Institute of Food Technologists®
Journal of Food Science
Volume 79, Issue 7, pages S1416–S1423, July 2014
How to Cite
Kim, M. K. and Lee, K.-G. (2014), Consumer Awareness and Interest Toward Sodium Reduction Trends in Korea. Journal of Food Science, 79: S1416–S1423. doi: 10.1111/1750-3841.12503
- Issue online: 14 JUL 2014
- Version of Record online: 28 JUN 2014
- Manuscript Accepted: 22 APR 2014
- Manuscript Received: 2 FEB 2014
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