M: Food Microbiology & Safety
Isolation and Phenotypic Characterization of Cronobacter from Dried Edible Macrofungi Samples
Version of Record online: 1 JUL 2014
© 2014 Institute of Food Technologists®
Journal of Food Science
Volume 79, Issue 7, pages M1382–M1386, July 2014
How to Cite
Ye, Y., Li, H., Wu, Q., Chen, M., Lu, Y. and Yan, C. (2014), Isolation and Phenotypic Characterization of Cronobacter from Dried Edible Macrofungi Samples. Journal of Food Science, 79: M1382–M1386. doi: 10.1111/1750-3841.12513
- Issue online: 14 JUL 2014
- Version of Record online: 1 JUL 2014
- Manuscript Accepted: 18 MAR 2014
- Manuscript Received: 26 JUN 2013
- Anhui Provincial Natural Science Foundation. Grant Number: 1208085QC64
- Guangdong Province, Chinese Academy of comprehensive strategic cooperation. Grant Numbers: 2011B090300077, 2012B090400017
- Natl. Natural Science Foundation of China. Grant Number: 31201292
- The state university students funding innovative. Grant Number: 201210359060
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