M: Food Microbiology & Safety
Effects of Frozen Storage on Survival of Staphylococcus aureus and Enterotoxin Production in Precooked Tuna Meat
Article first published online: 17 JUL 2014
© 2014 Institute of Food Technologists®
Journal of Food Science
Volume 79, Issue 8, pages M1554–M1559, August 2014
How to Cite
Wu, X. and Su, Y.-C. (2014), Effects of Frozen Storage on Survival of Staphylococcus aureus and Enterotoxin Production in Precooked Tuna Meat. Journal of Food Science, 79: M1554–M1559. doi: 10.1111/1750-3841.12530
- Issue published online: 5 AUG 2014
- Article first published online: 17 JUL 2014
- Manuscript Accepted: 9 MAY 2014
- Manuscript Received: 21 FEB 2014
- Natl. Fisheries Inst. (McLean, Va., U.S.A.)
- Oregon State Univ. Agricultural Research Foundation. Grant Number: ARF5004
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