C: Food Chemistry
Structural and Functional Properties of Hemp Seed Protein Products
Article first published online: 21 JUL 2014
© 2014 Institute of Food Technologists®
Journal of Food Science
Volume 79, Issue 8, pages C1512–C1521, August 2014
How to Cite
Malomo, S. A., He, R. and Aluko, R. E. (2014), Structural and Functional Properties of Hemp Seed Protein Products. Journal of Food Science, 79: C1512–C1521. doi: 10.1111/1750-3841.12537
- Issue published online: 5 AUG 2014
- Article first published online: 21 JUL 2014
- Manuscript Accepted: 15 MAY 2014
- Manuscript Received: 21 FEB 2014
- Natural Sciences and Engineering Research Council of Canada (NSERC)
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