C: Food Chemistry
The Use of Decision Trees and Naïve Bayes Algorithms and Trace Element Patterns for Controlling the Authenticity of Free-Range-Pastured Hens’ Eggs
Version of Record online: 14 AUG 2014
© 2014 Institute of Food Technologists®
Journal of Food Science
Volume 79, Issue 9, pages C1672–C1677, September 2014
How to Cite
Barbosa, R. M., Nacano, L. R., Freitas, R., Batista, B. L. and Barbosa, F. (2014), The Use of Decision Trees and Naïve Bayes Algorithms and Trace Element Patterns for Controlling the Authenticity of Free-Range-Pastured Hens’ Eggs. Journal of Food Science, 79: C1672–C1677. doi: 10.1111/1750-3841.12577
- Issue online: 11 SEP 2014
- Version of Record online: 14 AUG 2014
- Manuscript Accepted: 12 JUL 2014
- Manuscript Received: 27 MAR 2014
- Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
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