Article first published online: 10 DEC 2013
© 2013 The Author. Microbial Biotechnology published by John Wiley & Sons Ltd and Society for Applied Microbiology.
This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Volume 7, Issue 1, page 85, January 2014
How to Cite
(2014), Corrigendum. Microbial Biotechnology, 7: 85. doi: 10.1111/1751-7915.12095
- Issue published online: 10 DEC 2013
- Article first published online: 10 DEC 2013
Vol. 6, Issue 5, 576–587, Article first published online: 1 JUL 2013
- 2013) Comparative genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products reveals marked similarities and points to a common origin. Microb Biotechnol 6: 576–587. , , , , , and (