Transcriptional profile of Salmonella enterica subsp. enterica serovar Weltevreden during alfalfa sprout colonization


  • Kerstin Brankatschk,

    1. Plant Protection Division, Agroscope Changins-Wädenswil ACW, Wädenswil, Switzerland
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  • Tim Kamber,

    1. Plant Protection Division, Agroscope Changins-Wädenswil ACW, Wädenswil, Switzerland
    Current affiliation:
    1. Department of Plant Biology and Forest Genetics, Uppsala BioCenter, Swedish University of Agricultural Sciences and Linnean Center for Plant Biology, Uppsala, Sweden
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  • Joël F. Pothier,

    1. Plant Protection Division, Agroscope Changins-Wädenswil ACW, Wädenswil, Switzerland
    Current affiliation:
    1. Research Group for Environmental Genomics and Systems Biology, Institute for Natural Resource Sciences, Zurich University of Applied Sciences ZHAW, Wädenswil, Switzerland
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  • Brion Duffy,

    1. Plant Protection Division, Agroscope Changins-Wädenswil ACW, Wädenswil, Switzerland
    Current affiliation:
    1. Research Group for Environmental Genomics and Systems Biology, Institute for Natural Resource Sciences, Zurich University of Applied Sciences ZHAW, Wädenswil, Switzerland
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  • Theo H. M. Smits

    Corresponding author
    1. Plant Protection Division, Agroscope Changins-Wädenswil ACW, Wädenswil, Switzerland
    Current affiliation:
    1. Research Group for Environmental Genomics and Systems Biology, Institute for Natural Resource Sciences, Zurich University of Applied Sciences ZHAW, Wädenswil, Switzerland
    • For correspondence. E-mail; Tel. +41 58 934 5293; Fax +41 58 935 5293.

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  • Funding Information Funding was provided by the European FP7 CORE-Organic ERA-Net Pilot Project ‘PathOrganic’ and the Swiss Federal Office of Agriculture (BLW, P01.18.01.06).


Sprouted seeds represent a great risk for infection by human enteric pathogens because of favourable growth conditions for pathogens during their germination. The aim of this study was to identify mechanisms of interactions of Salmonella enterica subsp. enterica Weltevreden with alfalfa sprouts. RNA-seq analysis of S. Weltevreden grown with sprouts in comparison with M9-glucose medium showed that among a total of 4158 annotated coding sequences, 177 genes (4.3%) and 345 genes (8.3%) were transcribed at higher levels with sprouts and in minimal medium respectively. Genes that were higher transcribed with sprouts are coding for proteins involved in mechanisms known to be important for attachment, motility and biofilm formation. Besides gene expression required for phenotypic adaption, genes involved in sulphate acquisition were higher transcribed, suggesting that the surface on alfalfa sprouts may be poor in sulphate. Genes encoding structural and effector proteins of Salmonella pathogenicity island 2, involved in survival within macrophages during infection of animal tissue, were higher transcribed with sprouts possibly as a response to environmental conditions. This study provides insight on additional mechanisms that may be important for pathogen interactions with sprouts.


Outbreaks of zoonotic pathogens like Salmonella serovars or Escherichia coli O157:H7 are commonly known to be linked to meat products from bovine, pork or poultry (Chiu et al., 2005). Increasingly, outbreaks associated with contaminated sprouts and fresh vegetable produce (e.g. lettuce, spinach, tomato) are becoming a public health concern (Taormina et al., 1999; Sivapalasingam et al., 2004; Berger et al., 2010). A possible explanation is increased consumption caused by enhanced recognition by the broader public of sprouts as nutritious food. However, during mass production thereof, favourable conditions are generated during germination for bacteria such as Salmonella spp., especially when hygienic standards are not followed (Studer et al., 2013). In Europe, outbreaks linked to contaminated sprouts were caused by S. enterica subsp. enterica serovars Stanley, Bovismorbificans and Bareilly (Cleary et al., 2010). Another Salmonella serovar, S. enterica subsp. enterica serovar Weltevreden, that is commonly known to be a problem associated with meat products in Southeast Asia (Sood and Basu, 1979; Bangtrakulnonth et al., 2004; Learn-Han et al., 2008) recently emerged in Western countries, linked not only to meat but also to vegetable products. This serovar was recognized for the first time on plant products as the cause of an outbreak of gastroenteritis in Scandinavia (Norway, Denmark and Finland) resulting from consumption of contaminated alfalfa sprouts (Emberland et al., 2007). This outbreak was caused by seeds contaminated with S. Weltevreden that regrew during germination (Taormina et al., 1999; Emberland et al., 2007).

During epidemiological investigations, seeds were found to be the source of several outbreaks. Isolation of Salmonella spp. from sprouts and their seeds suggests that enteric pathogens can colonize, multiply and persist for prolonged periods of time during production of sprouts. For contamination, only minimal levels of Salmonella spp. are necessary, as the pathogens can multiply fast during the manufacturing processes with sprouts. Despite optimal growth conditions for enteric pathogens with sprouts, only Salmonella spp. and E. coli O157:H7 have been isolated so far. Therefore, colonization mechanisms that are active during interactions with sprouts are of great interest to explain enhanced detection of these pathogens. In a comparative experiment, it was shown that Salmonella spp. can attach significantly better to sprouts than E. coli O157:H7 (Barak et al., 2002). In another study of the same group, it was found that certain virulence genes are necessary for attachment of plant tissue (Barak et al., 2005). Mutants of agfB (also named csgD), a surface-exposed aggregative fimbria nucleator (Nuccio and Baumler, 2007) that regulates curli and cellulose production, and of rpoS, regulating the same and other adhesins such as pili, showed reduced adherence to alfalfa sprouts. Upregulation of flagellar regulons and fimbrial genes were also found for E. coli O157:H7 during growth on lettuce lysate (Kyle et al., 2010). Besides genes responsible for motility and attachment, genes involved in carbohydrate metabolism and stress responses, genes encoding pathogenicity islands (LEE operons) and putative effector proteins were also upregulated in lettuce lysate (Kyle et al., 2010).

In the genome of S. Weltevreden 2007-60-3289-1, a strain isolated after an outbreak in Scandinavia in association with alfalfa sprouts, we found three serovar-specific genomic islands (GIs), encoding carbohydrate metabolism genes (Brankatschk et al., 2012). Analysis by reverse transcription-polymerase chain reaction (RT-PCR) showed that only genes of GI_VI encoding proteins putatively involved in mannitol degradation were transcribed with sprouts. Additionally, we found that S. Weltevreden 2007-60-3289-1 was able to grow on additional stereoisomers of myo-inositol, a carbohydrate ubiquitous distributed in the environment such as on plants. The additional carbohydrate clusters and possibility to utilize more than one stereoisomer of myo-inositol might enhance survival of this serovars on plants.

By analysing the complete transcriptome of Salmonella spp. on vegetables, our study aimed to identify genes that are differentially regulated during growth with sprouts in comparison to growth in a minimal medium without bacterial competition. To cover the complete transcriptome, enriched mRNA from both growth conditions was analysed by RNA-seq, the analysis of steady state RNA using next generation sequencing techniques (Wilhelm et al., 2008; Passalacqua et al., 2009; Wang et al., 2009; Raabe et al., 2011). To verify results of RNA-seq analysis, a number of genes that had a higher transcription level in presence of sprouts were chosen to be analysed using quantitative RT-PCR (qRT-PCR). Analysis was done with sprout samples as well as with leafy salad, spinach and lamb's lettuce.


Salmonella Weltevreden 2007-60-3289-1 was grown with sprouts and in M9-glucose medium and harvested in the mid-exponential growth phase. RNA-seq analysis of these samples resulted in expression signals for 4158 genes. About 522 genes (12.55%) were significantly differential transcribed between both growth conditions, of which 177 (4.267%) were more transcribed in presence of sprouts and 345 (8.30%) were more transcribed in M9-glucose medium (Fig. 1; Table 1). Altogether, 14 genes were not transcribed in presence of sprouts but were transcribed in M9-glucose medium, whereas no genes were only transcribed in presence of sprouts.

Figure 1.

Fold change of genes higher transcribed during growth with sprouts in comparison with growth in M9-glucose medium. A negative fold change shows higher expression of genes in M9-glucose medium whereas a positive fold change shows higher expression in presence of sprouts. Altogether, 4158 genes were compared using Cufflinks whereas expression of 522 genes was significantly different (P <0.05) with a fold change higher than 2.0 or lower than −2.0 (white line). Genes indicated as triangle and labelled with a gene name were used for qRT-PCR. As the fold change for glnK is out of scale while it is only transcribed in M9-glucose medium, it is indicated with an arrow.

Table 1. Genes higher transcribed in presence of sprouts in comparison to M9-glucose medium determined by RNA-seq analysis
CategoryGeneLocus tagFold changeFunction
Amino acid metabolismargISENTW_457711.84Ornithine carbamoyltransferase 1
speDSENTW_01308.12S-adenosylmethionine decarboxylase
putASENTW_10345.07Transcriptional repressor, proline oxidase
putPSENTW_10455.01Sodium/proline symporter
ilvBSENTW_39005.34Acetolactate synthase
ilvNSENTW_38998.33Acetolactate synthase small subunit
avtASENTW_37634.67Valine pyruvate aminotransferase
phnASENTW_43769.47Alkylphosphonate utilization operon protein
hutHSENTW_07708.68Histidine ammonia-lyase
hutUSENTW_07693.93Urocanate hydratase
carASENTW_17009.47Carbamoyl-phosphate synthase small chain
sbpSENTW_41539.94Sulphate-binding protein
cysMSENTW_26184.46Cysteine synthase B
cysI, cysJSENTW_3043-428.26Sulphite reductase
cysHSENTW_30418.47Sulphate reductase
cysDSENTW_302216.05Sulphate adenylsltransferase subunit
cysCSENTW_302015.37Adenosine 5′-phosphosulphate kinase
cysNSENTW_302115.37Sulphate adenylsltransferase subunit
cysA, cysW, cysT, cysPSENTW_2620-235.56Sulphate transporter
metBSENTW_41895.63Cystathionine gamma-synthase
ST2SENTW_43545.43Sulphate transporter
pphASENTW_1338311.10Serine/threonine-protein phosphatase
Pathogenicity islandsifASENTW_20298.68Secreted protein
(SPI-2)ssaG, ssaH, ssaI   
ssaJ, ssaK, ssaLSENTW_1805-0114.29Secretion apparatus
ssaT, ssaUSENTW_1794-957.22Secretion apparatus
ssaM, ssaVSENTW_1800-016.91Secretion apparatus
sseESENTW_18125.93Effector protein
ssaRSENTW_179612.86Export apparatus
sopD2SENTW_30405.99Effector protein
pipBSENTW_10074.01Effector protein
MotilitycsgBSENTW_211016.75Minor curli subunit
csgGSENTW_21145.49Curli production assembly/transport component
csgDSENTW_21115.21Transcriptional regulator
bcfESENTW_47304.81Fimbrin-like protein FimI
spySENTW_19046.15Spheroplast protein
Cofactors and energy productionthiC, thiE, thiF, thiSSENTW_4269-7212.48Thiamin phosphate pyrophosphorylase, Thiamine biosynthesis proteins
nuoISENTW_24436.82NADH dehydrogenase I (chain I)
nuoE, nueFSENTW_2449-503.30NADH dehydrogenase I (chains E and F)
metFSENTW_41956.17Methylenetrahydrofolate reductase
atpGSENTW_39714.42Membrane-bound ATP synthase
RegulatorsfisSENTW_351637.55DNA binding protein
yiaGSENTW_375013.86Transcriptional regulator
metRSENTW_405413.81Transcriptional regulator
rcsASENTW_11019.30Regulator of capsular polysaccharide synthesis
ydcISENTW_15766.26Probable RuBisCO transcriptional regulator
ydhMSENTW_17805.67HTH-type transcriptional repressor
ydcNSENTW_16004.29Uncharacterized HTH-type transcriptional regulator
mntRSENTW_08173.92Manganese transport regulator
Stress responsepspASENTW_150915.49Phage shock protein
pspB, pspCSENTW_1510-115.75Phage shock protein
ibpASENTW_39165.86Heat shock protein
osmYSENTW_46689.81Osmotically-inducible protein
TransportersyehWSENTW_17188.27Bicarbonate transport system permease
fliYSENTW_11295.49Cysteine-binding periplasmic protein
yliASENTW_08292.92Glutathione transporter
corASENTW_40424.96Magnesium transporter protein
dctASENTW_37164.87C4-dicarboxylate transport protein
ybiRSENTW_08182.58Inner membrane protein
ydjN3SENTW_189212.28L-cystine uptake protein tcyP
Protein export; Bacterial secretion systemyajCSENTW_03934.06Preprotein translocase subunit YajC
uraASENTW_268014.89Uracil permease
Lipid metabolismglpKSENTW_417512.90Glycerol kinase
glpTSENTW_241112.82Glycerol-3-phosphate transporter
glpFSENTW_41767.58Glycerol uptake facilitator protein
glpQSENTW_24106.15Glycerophosphodiester phosphodiesterase
cdh1SENTW_41544.81CDP-diacylglycerol pyrophosphatase
ybaYSENTW_04516.20Uncharacterized lipoprotein
Fatty acid metabolismfadBSENTW_40736.14Enoyl-CoA hydratase
fadASENTW_40724.47Small (beta) subunit of the fatty acid-oxidizing multienzyme complex
Post-transcriptional modificationqueASENTW_039011.26Synthesis of queuine in tRNA
trmDSENTW_28389.46tRNA methyltransferase
yhdGSENTW_35157.78tRNA-dihydrourindine synthase B
rpoASENTW_35427.24DNA-dependent RNA polymerase
Carbohydrate metabolismaceBSENTW_428710.86Malate synthase A
acsSENTW_43618.99Acetyl-coenzyme A synthetase
sdhC, sdhD, sdhASENTW_0709-115.39Succinate dehydrogenase
sdhBSENTW_07124.82Succinate dehydrogenase iron-sulphur protein
sucC,sucDSENTW_0716-172.63Succinyl-CoA synthetase
prsASENTW_14165.20Ribose-Phosphate pyrophosphokinase
cpsB, rfbKSENTW_2210-113.06Mannose-1-phosphate guanylyltransferase; phosphomannomutase
Nucleotide metabolismuppSENTW_26818.83Uracil phosporibosyltransferase
nrdASENTW_24054.66Ribonucleoside-diphosphate reductase alpha
Genetic information processing –    
 Replication and repairpriBSENTW_44954.54Primosomal replication protein N
ruvCSENTW_11854.31Cross-over junction endodeoxyribonuclease
rplBSENTW_35646.0550S ribosomal protein L2
rplD, rplWSENTW_3565-666.5950S ribosomal protein L4; 50S ribosomal protein L23
rplFSENTW_35527.6250S ribosomal protein L6
rplISENTW_44975.4550S ribosomal protein L9
rplJSENTW_42607.7750S ribosomal protein L10
rplKSENTW_42586.8750S ribosomal protein L11
rplLSENTW_426114.2450S ribosomal protein L7/L12
rplOSENTW_35484.5450S ribosomal protein L15
rplP, rpmC, rpsQSENTW_3558-605.7350S ribosomal protein L16; 50S ribosomal protein L29; 30S ribosomal protein S17
rplQSENTW_35415.9450S ribosomal protein L17
rplSSENTW_283712.0150S ribosomal protein L19
rplUSENTW_34324.4250S ribosomal protein L21
rplVSENTW_35626.7350S ribosomal protein L22
rpmASENTW_34316.6050S ribosomal protein L27
rpmBSENTW_38295.0650S ribosomal protein L28
rpmDSENTW_35493.8250S ribosomal protein L30
rpmFSENTW_20626.8250S ribosomal protein L32
rpmGSENTW_38288.1550S ribosomal protein L33
rpmJSENTW_35465.2750S ribosomal subunit protein L36
rpsHSENTW_355310.1130S ribosomal protein S8
rpsISENTW_34736.0630S ribosomal protein S9
rpsKSENTW_35445.6730S ribosomal protein S11
rpsRSENTW_449612.6330S ribosomal protein S18
rpsSSENTW_35637.0730S ribosomal protein S19
rpsTSENTW_47506.5330S ribosomal protein S20
rpsUSENTW_33469.9230S ribosomal protein S21
yfjASENTW_28395.16Ribosome maturation factor RimM
UnclassifiedyaiBSENTW_03665.03Anti-adapter protein IraP
nusGSENTW_42575.15Elongation factor
rntSENTW_17834.24Ribonuclease T
cesTSENTW_22674.16Putative cytoplasmic protein
sixASENTW_25114.02Phosphohistidine phosphatase
rnpA, yidDSENTW_3942-433.26RNase P, protein component
era, rncSENTW_2769-702.63GTP-binding protein era homolog
ntpASENTW_11836.70dATP pyrophosphohydrolase
ydcFSENTW_15788.27Putative esterase
Hypothetical proteins SENTW_039132.88Hypothetical protein
ycdZSENTW_21155.11Hypothetical protein
 SENTW_153521.31Hypothetical protein
 SENTW_153618.25Hypothetical protein
 SENTW_196211.16Hypothetical protein
 SENTW_13816.75Hypothetical protein
yeeISENTW_21274.43Hypothetical protein
yibPSENTW_38054.27Hypothetical protein
yigMSENTW_40534.01Hypothetical protein
 SENTW_03843.95Hypothetical protein
sopDSENTW_091513.24Homologous to secreted protein SopD (T3SS)
yahOSENTW_03484.40Protein of unknown function
yebVSENTW_134015.38Uncharacterized protein
yiaKSENTW_37679.61Putative protein
yciFSENTW_146911.99Unknown function
ygaT (csiD)SENTW_287719.85Hypothetical protein
tctASENTW_287610.62Unknown function
yqeFSENTW_31324.61Putative acyltransferase
TPXSENTW_15346.12Putative thiol peroxidase
ybdLSENTW_05804.55Putative aminotransferase
yjgFSENTW_45647.03Protein TdcF
yiaLSENTW_37687.86Protein YiaL
ytfKSENTW_45108.24Uncharacterized protein YtfK
yhcN3SENTW_34905.82Protein YdgH
ygaUSENTW_28835.51Uncharacterized protein YgaU
yggESENTW_31816.70Uncharacterized protein YggE
yfeKSENTW_26175.38Uncharacterized protein YfeK
yjfNSENTW_44816.70UPF0379 protein YjfN

Genes more transcribed in presence of sprouts

According to Kyoto Encyclopedia of Genes and Genomes (KEGG) categorization, genes significantly more transcribed in presence of sprouts include genes involved in amino acid metabolism, carbohydrate metabolism, genetic information processing and Salmonella infection [Salmonella pathogenicity island (SPI)-2; Fig. 2 ]. Various genes remained unclassified as they encode hypothetical proteins or proteins with an unknown function. A major difference is that around 30 ribosomal proteins are significantly higher transcribed in presence of sprouts than in M9-glucose medium (Table 1). This difference might be caused by a different growth rate in the two conditions. As the growth with sprouts could not be quantified because of biofilm formation, quantitative differences are not given.

Figure 2.

Relative percentage of genes significantly more transcribed during growth in presence of sprouts (white bars) compared with M9-glucose medium (black bars). Functions of genes of interest were classified according to the Kyoto Encyclopedia of Genes and Genomes pathway database.

Sulphate/cysteine biosynthesis and acquisition with sprouts

Altogether, 21 genes were more transcribed in presence of sprouts encoding proteins involved in amino acid metabolism which represented the cluster with most genes significantly more transcribed in presence of sprouts in one category. Of these 21 genes, 12 genes encode part of cysteine biosynthesis and acquisition (Fig. 3, Table 1). Two uptake and reduction systems for sulphate were upregulated in presence of sprouts. Almost all genes encoding genes necessary for reduction of sulphate (cysD and cysN; SENTW_3022 and 3021) over sulphite (cysHC; SENTW_3041, 3020) to sulphide (cysIJ; SENTW_3043-42) were more transcribed in presence of sprouts after extracellular sulphate entered the cell via a sulphate-binding protein encoded by spb (SENTW_4153) and a sulphate permease (cysAW; SENTW_2620-21). The genes encoding proteins involved in sulphate uptake (cysAW) can also transport external thiosulphate into the cell and attach O-acetylserine (thiol)-lyase to S-sulphocysteine (cysM; SENTW_2618), which is later transformed to cysteine (Sekowska et al., 2000). The gene encoding MetB, the cystathionine gamma-synthase (Sekowska et al., 2000), which plays a role in methionine synthesis, was transcribed higher in presence of sprouts than in M9-glucose medium. Other single genes involved amino acid utilization pathways like degradation of histidine [hutH, hutU (SENTW_0769–0770)], arginine and orthinine (argI, speB, speD), arginine and proline (putA, putP), valine, leucine and isoleucine (ilvB, ilvN, phnA, avtA) were more transcribed in presence of sprouts. Most of these proteins are involved in multiple pathways or catalyse more than one step in the amino acid metabolic pathway.

Figure 3.

Representative gene clusters of genes with higher transcription in presence of sprouts compared with M9-glucose medium. Genes with increased expression in presence of sprouts are presented as black arrows. Numbers inside arrows indicate the fold change between growth in M9-glucose medium and with sprouts as determined by RNA-seq. Genes having no significant difference in transcription level are indicated in white.

Fimbrial genes

In response to sprouts, genes encoding curli involved in adhesion to surfaces, cell aggregation and biofilm formation were more transcribed. The gene encoding CsgA, the major curli subunit, was transcribed, but not significantly higher in presence of sprouts, whereas csgB (SENTW_2110), encoding the anchor for curli fibre which is composed of polymerized monomers (Loferer et al., 1997), was more transcribed in presence of sprouts (Table 1, Fig. 3). Similarly, csgG and csgD (SENTW_2114, 2111) which are part of the csgDEFG operon encoding accessory proteins that facilitate the secretion and assembly of CsgA into a fibre were higher transcribed. Another gene encoding a fimbrin-like protein, bcfE (SENTW_4730), which was found in E. coli to play a role in pilus biosynthesis (Valenski et al., 2003), was more transcribed in presence of sprouts.

Type III secretion systems

One of the major virulence factors of Salmonella is the type III secretion system (T3SS) located on SPI-2, involved in survival in macrophages during animal infection (Cirillo et al., 1998). Genes encoding structural and effector proteins thereof were more transcribed in presence of sprouts, including those encoding part of the secretion apparatus SsaGHIJ (SENTW_1805-08), SsaM, SsaR and SsaTUV (SENTW_1794,1795, 1796, 1800 and 1801) as well as a chaperone (sscB; SENTW_1811). Additionally, five genes encoding effector proteins [SifA, SseE, SopD, PipB and SseL (SENTW_2029,1812, 3040, 1007 and 2415)] were more transcribed in presence of sprouts that play a role in pathogen–host interaction by formation of lysosomal glycoprotein-containing structures in epithelial cells (SifA, SENTW_2029), regulation of aggregative fimbriae synthesis and biofilm formation (SopD, SENTW_3040) (Römling et al., 1998; Prigent-Combaret et al., 2001), localization of Salmonella-induced filaments (PipB, SENTW_1007) (Knodler et al., 2002), regulation of protein secretion (SseE, SENTW_1812) (Cirillo et al., 1998) or fitness enhancement of S. Typhimurium during colonization of infected host (SseL; SENTW_2415) (Coombes et al., 2006).

Lipid, fatty acid metabolism and thiamine biosynthesis

Salmonella spp. as well as E. coli are able to use glycerol as a carbon source (Gutnick et al., 1969). The glycerol facilitator gene glpF (SENTW_4176) was more transcribed in presence of sprouts as well as the glycerol kinase encoded by glpK (SENTW_4175), which phosphorylates glycerol to glycerol-3-phosphate (Iuchi et al., 1990). Another way to obtain glycerol-3-phosphate for biosynthesis is to hydrolyse glycerophosphodiester in the periplasm, which is encoded by glpQ (SENTW_2410) and following transport into the cell by a permease encoded by glpT (SENTW_2411). Both genes were more transcribed in presence of sprouts.

For fatty acid utilization as a carbon source, at least five separate operons are involved (Bachmann and Low, 1980). The genes fadA (SENTW_4072) and fadB (SENTW_4073) of the fadABC operon encoding the β-oxidation multi-enzyme complex were transcribed 2.8- and 3.5-fold higher than in M9-glucose medium.

The thiamine biosynthetic pathway is complex and is encoded on three operons and four single gene loci (Begley et al., 1999). Four genes that encode part of the thiamine pathway were more transcribed during growth with sprouts. These include thiF, which encodes an adenyltransferase (SENTW_4270) and thiS encoding a sulphur carrier protein (SENTW_4269). Gene thiC (SENTW_4272) encodes a hydroxymethyl pyrimidine synthase involved in pyrimidine biosynthesis and thiE (SENTW_4271) is required for linking thiazole and pyrimidine. Presence of intermediate products at different levels might lead to differences in expression ratios for each gene involved in the formation of thiazole.


Altogether, eight regulatory genes were more transcribed in presence of sprouts, with fis (SENTW_3516) being the regulatory gene with highest fold expression ratio (38-fold). In S. Typhimurium, this DNA-binding protein is involved in coordinating the expression of metabolic, flagella and type III secretion factors especially encoded on SPI-2 (Kelly et al., 2004). Full expression of fis is required for upregulation of genes encoding secretion apparatus of T3SS and effectors required for invasion of host epithelial cells, for survival in macrophages and synthesis of flagella for motility (Kelly et al., 2004). Genes encoding the secretion apparatus of SPI-2 and motility genes were found to be more transcribed in presence of sprouts. The gene ydcI (SENTW_1576) encoding a conserved DNA-binding protein is related to stress resistance, and possibly, virulence (Jennings et al., 2011) was more transcribed in presence of sprouts. Additional higher transcribed genes in presence of sprouts encode the regulator RcsA (SENTW_1101), which is besides RcsB one of the positive regulators for transcription of capsular polysaccharide synthesis in E. coli (Sledjeski and Gottesman, 1995) and YdhM (SENTW_1780), which is a putative TetR-family regulator that mainly regulates biosynthesis of antibiotics, efflux pumps and osmotic stress (Ramos et al., 2005).


Analysis of the transcriptional profile of S. Weltevreden grown with sprouts revealed that genes responding to stress were more transcribed than in M9-glucose medium. The genes pspA, pspB and pspC (SENTW_1509–1511) encoding the phage-shock-protein operon (psp) which is responsible for damage repair and maintenance of the proton-motive force of the inner membrane (Darwin, 2005; Kobayashi et al., 2007) were more transcribed in presence of sprouts. As transcription of pspA is prevented under non-induced conditions and transcription pspA increases because of the release of PspA from PspF (Dworkin et al., 2000; Darwin, 2005), it can be concluded that S. Weltevreden is stressed in presence of sprouts. Indeed, of the psp operon, pspA was transcribed with highest fold change between the two samples.

Other stress response genes more transcribed in presence of sprouts were ibpA (SENTW_3916), encoding a heat shock protein that stabilizes thermally aggregated proteins, in combination with IbpB (Kitagawa et al., 2000) and the gene osmY (SENTW_4668) encoding an osmotically inducible periplasmic protein (Yim and Villarejo, 1992).

Genes more transcribed in M9-glucose medium

Genes more transcribed during growth in M9-glucose medium (Table S1) encode proteins encoding phage proteins (SENTW_2536, 2552–2553, 2822–2823), an L-fucose-1-phosphate aldolase (SENTW_3083), a PTS system specific for galactitol (SENTW_3389) that is part of the galactose metabolism and a hypothetical protein (SENTW_1049). Additionally, genes ccmE-H (SENTW_2375–2380) encoding a heme chaperone [ccmE, (Schulz et al., 1998)], a small membrane protein [ccmD, (Schulz et al., 2000)] and heme lyase [ccmF, ccmH (Ren et al., 2000)] involved in heme uptake during synthesis of c-type cytochromes which are synthesized under anaerobic conditions (Iobbi-Nivol et al., 1994). Other genes involved in iron uptake such as iroC encoding an ABC transporter that exports the siderophore enterobactin (Crouch et al., 2008), febA (SENTW_ 2865) encoding an TonB-dependent outer membrane ferric enterobactin receptor and fes (SENTW_0562) encoding a Fes esterase that degrades siderophores to obtain free iron were transcribed in both samples but were significantly more transcribed in M9-glucose medium indicating an iron limitation or a high iron demand (Crouch et al., 2008).

Several genes involved in nitrogen uptake were upregulated in M9-glucose medium such as glnK (SENTW_0448) and glnL (SENTW_4090), which is a two-component system linked to glutamine utilization (Satomura et al., 2005) as well as nirC (SENTW_4222) encoding a probable nitrite transporter, and nirB and nirD (SENTW_4223–4224) encoding a nitrite reductase.

Besides higher expression of genes regulating uptake of nutrients such as iron, nitrogen and others, also genes for carbohydrate metabolism, biosynthesis of amino acids were more transcribed in M9-glucose medium (Table S1). Within this group, the majority of the higher transcribed genes represent the histidine biosynthesis operon hisA-I (SENTW_2197–2203). Several genes encoding hydrogenases were also more transcribed in M9-glucose medium such as hypB-hypE and hybA-F encoding hydrogenases. The Hyb proteins represent one of the three H2-consuming hydrogenases in S. Typhimurium (Zbell et al., 2007) containing NiFe centres (Lamichhane-Khadka et al., 2010). Genes of the hyp gene cluster encode a hydrogenase (hypA-F; SENTW_3276-81) that is, under fermentative growth conditions, regulated by a promoter localized within the hypA (SENTW_2942) gene. Both genes, as well as other single genes (Table S1) were significantly more transcribed in M9-glucose medium, indicating a potential anaerobic growth (Lutz et al., 2006).

Influence of vegetable type on gene expression

Seven target genes (cgsB, hutH, glpT, rcsA, sbp, nuoI and glnK), identified by RNA-seq analyses as being significantly differentially transcribed and representing different functional categories, were selected for confirmation and further analysis by qRT-PCR. These selected genes had a high fold change in RNA-seq and might therefore play a significant role during the interaction of S. Weltevreden with plant material. In general, genes more transcribed in presence of sprouts analysed by RNA-seq were also more transcribed in presence of sprouts as determined by qRT-PCR, but the differences to M9-glucose medium were not always significant (Table 2). Comparison of expression ratios of qRT-PCR and fold change of RNA-seq analysis between the two sprouts samples (‘sprouts 48 h’ vs. ‘sprouts 48 h RNA-seq’) taken after 48 h showed similar results with fold changes in the same order of magnitude (Table 2).

Table 2. Transcription ratios of target genes, chosen for confirmation of RNA-seq analysis during growth with vegetables and in M9-glucose medium obtained. Transcription of mRNA was determined by quantitative reverse transcription-PCR. Fold change was determined using software REST which calculates whether genes are significantly (P < 0.05) upregulated (Up) or downregulated (Down). Fold changes without Up or Down behind numbers show no significant differences in expression between vegetables and M9-glucose medium
Target geneSprouts 24 hSprouts 48 hSprouts 48 h RNA-seqLamb's lettuce 24 hSpinach 24 hLettuce 24 h
csgB232.18 Up873.47 Up1520.48 Up2750.99 Up3154.95 Up5289.82 Up
glnK0.07 Down0.540.38 Down0.690.14 Down1.62
glpT3.30 Up3.521.132.04 Up16.24 Up24.36 Up
hutH1.646.02 Up5.06 Up9.15 Up23.35 Up11.40 Up
nuoI0.45 Down2.061.091.97 Up4.66 Up15.50 Up
rcsA0.803.84 Up1.262.28 Up1.87 Up33.09 Up
sbp41.6230.2716.12 Up29.17 Up0.59118.95 Up

Besides confirmation of RNA-seq results, influence of vegetable type was determined. Gene expression with sprouts was compared with S. Weltevreden grown on leafy salads such as lamb's lettuce, spinach and salad. Here, cells were harvested after 24 h because of decay of plant material afterwards, which caused the sample to contain too much plant material. Gene expression on leafy vegetables showed a significant upregulation of all target genes with one exception. The sulphate binding protein encoded by sbp (SENTW_4153) was not significantly more transcribed during growth with spinach. Comparing gene expression of S. Weltevreden in presence of sprouts after 24 and 48 h showed similar fold changes in the same order of magnitude with the exception of hutH and rcsA, both being significantly more transcribed after 48 h but not after 24 h.

One target gene (glnK) was chosen for analysis by qRT-PCR as RNA-seq analysis revealed it was solely transcribed in M9-glucose medium. Nevertheless, this gene was transcribed at low levels in presence of sprouts. Analysis by qRT-PCR showed no significant higher expression on vegetables but less significant expression with sprouts and spinach.


Interactions of human pathogens such as Salmonella spp. and E. coli O157:H7 with vegetables such as lettuce or alfalfa sprouts were analysed before. This study reports the complete transcriptome of a Salmonella spp. grown with alfalfa sprouts by RNA-seq analysis. So far, one microarray study analysed the transcriptome of S. Typhimurium SL1344 grown on cilantro leaves which was co-inoculated with Dickeya dadantii, a plant macerating pathogen (Goudeau et al., 2012) that showed a shift towards anaerobic metabolism. In two other microarray studies, transcriptome analyses of E. coli O157:H7 on vegetables have been reported (Kyle et al., 2010; Fink et al., 2012). The first studied the response of E. coli O157:H7 to lettuce lysate, resulting in strong oxidative stress of the bacterium. In the second recently published study, gene expression of E. coli O157:H7 on lettuce leafs was determined representing the first transcriptomic analysis of this pathogen on intact cell material (Fink et al., 2012). Both studies show similarities to our work, but gene expression patterns varied. This is most probably due to different plant material and to the use of Salmonella spp. as a pathogen in this study.

The initial step for establishment on plant tissue is attachment of bacteria to plant tissue (Brandl, 2006). In former studies, it was shown that curli and long aggregative fimbriae, which also were found to mediate binding to epithelial cells, were transcribed during attachment of E. coli O157:H7 to salad and of Salmonella spp. to alfalfa sprouts (Barak et al., 2005; Fink et al., 2012). In our study, the csgDEFG operon and csgCAB (agfDEFG and agfCAB equivalent) were transcribed in both media with csgB, csgG and csgD being more transcribed in presence of sprouts. The csgDEFG operon encodes for accessory proteins which are necessary for curli assembly while csgD encodes a positive transcriptional regulator for the csgBA operon [major curli subunit (Barnhart and Chapman, 2006)]. It was shown that csgD plays an important role in attachment of S. Newport to alfalfa shoots (Barak et al., 2005). Deletion of csgB reduced binding to alfalfa shoots during the first 24 h, whereas deletion of csgA had no effect (Barak et al., 2005). It was assumed that curli formation plays an important role at the first stage of plant colonization, which was also found for E. coli O157:H7 grown on lettuce (Fink et al., 2012). In our study, fold change for csgB was high, although samples were taken after 48 h, which represents a long inoculation period. A possible explanation might be that attachment to alfalfa sprouts was only starting at a later point during cultivation as the sample was slightly shaken during complete inoculation period. The sample contained both planktonic and attached cells. It might well be that cells, which lived planktonic during the first hours, started to attach to alfalfa sprouts later. Therefore, the csg operon was more transcribed in presence of sprouts only after 48 h. Besides the csg operon, the genes encoding BcfE, a fimbrin-like protein, and RcsA, a regulator for capsular polysaccharides, were more transcribed in presence of sprouts. Additional fimbriae and capsule production may indicate the importance of attachment of S. Weltevreden to sprouts after 48 h as both proteins enhance ability to attach to plant tissue (Hassan and Frank, 2004; Jeter and Matthysse, 2005).

Additionally, higher expression of the fis-encoded regulator was found in presence of sprouts. Fis regulates genes encoding the T3SS and its cognate effectors as well as synthesis of flagella for motility. Genes encoding flagella [fli and flg genes, (Barak et al., 2005; Jeter and Matthysse, 2005; Torres et al., 2005)] were not found to be more transcribed in presence of sprouts suggesting a more important role for Fis in regulation of the T3SS in our experiment. Indeed, genes of the T3SS encoded on SPI-2 were more transcribed in presence of sprouts, in contrast to growth in M9-glucose medium. Upregulation of several genes encoding proteins of the T3SS was found for E. coli O157:H7 grown in lysate of lettuce (Kyle et al., 2010) but not on lettuce leaves (Fink et al., 2012). SPI-2 plays the principal role during replication of intracellular bacteria within membrane-bound Salmonella-containing vacuoles (SCVs) in animal hosts (Cirillo et al., 1998). There are two possibilities for higher expression of genes encoding structural components of secretion machinery. First, they might be important for attachment to sprouts. Second, conditions in presence of sprouts might be similar to conditions as in SCVs inducing expression of SPI-2. As the sprout sample contained planktonic and attached cells, it remains unclear whether the cells induced these virulence genes as a stress response or for attachment on sprouts. Altogether, genes encoding only five of approximately 30 known effector proteins were found to be more transcribed in presence of sprouts. In the intestine of an infected host, the T3SS of SPI-1 is induced when cells come into contact with epithelial cells, seven effectors are translocated across host cell plasma membrane and membrane ruffling leads to invasion into the host (Galán, 2001; Patel and Galán, 2005). Several hours after uptake by host cells, an assembly of F-actin in close proximity to the SVC membrane and Salmonella-induced filaments (Sifs), which are induced by SPI-2 T3SS (Brumell et al., 2002), are released. At least 10 type III effectors are known to be associated with SCV encoded on SPI-2 (Heffron et al., 2011). As SPI-2 is only active after the bacteria reaches the intracellular vacuole, it might be more likely that the sprout environment mimics conditions found in the SCVs (Portillo et al., 1992; Rathman et al., 1996; 1997; Vescovi et al., 1996). The SCVs are characterized by an acidic pH and low nutrient concentrations such as Mg2+ (Cirillo et al., 1998; Beuzón et al., 1999; Löber et al., 2006): conditions that may also be found in the cultures with sprouts. Low expression of SPI-2 was also found for S. Typhimurium within a biofilm compared with planktonic cells because of environmental conditions (Hamilton et al., 2009). This might support the theory that part of SPI-2 was induced in presence of sprouts because of the environmental conditions. Alternatively, it might trigger the plant immune system (Schikora et al., 2011). In a recent study comparing plant and animal infection mechanisms, it was suggested that Salmonella spp. use translocation of effectors to remodel the host cells physiology to enhance entry to plant cell walls similar to animal tissue (Schikora et al., 2011). However, mechanisms of effectors delivery and the role of both SPI-1 and SPI-2 during plant infection remain unknown.

Besides attachment of single bacteria cells to plant cells, pathogens were found to attach at certain locations of the plant surfaces such as leaf veins and glandular trichomes (Monier and Lindow, 2005) and might build biofilms. Biofilm formation is a surface-associated growth (Hamilton et al., 2009), which might occur during growth of S. Weltevreden with sprouts. Hamilton and colleagues (2009) found that tryptophan and the trp operon are necessary for biofilm formation. This was also found for E. coli O157:H7 in the early stage of biofilm formation (Domka et al., 2007). However, in presence of sprouts, genes encoding the trp operon were transcribed, but expression was not significantly higher than in M9-glucose medium. It was found that ssrA, a regulatory gene encoded on SPI-2, plays a role in biofilm formation. Although this gene was transcribed under both conditions, it was not transcribed significantly higher in presence of sprouts. However, whether the SPI-2 T3SS plays an important role in biofilm formation remains unknown (Hamilton et al., 2009).

To establish on plant surface, pathogens have to adapt to an unfavourable habitat that is characterized by aerobic conditions, osmotic pressure, water stress and irregular distribution of nutrients on leave surfaces (Monier and Lindow, 2005). In contrast to leafy vegetables, sprouts might not represent those conditions. In our study, we rather found that S. Weltevreden cells showed a more transcribed set of genes required for sulphur metabolism as a possible reaction on low sulphur concentrations. These genes are mainly required for sulphate transport into cells and following reduction to sulphide. As plants are generally poor in sulphate, it was not surprising that cys regulon was more expressed in presence of sprouts. This was also found for E. coli O157:H7 grown on lettuce as well as on lettuce lysate (Kyle et al., 2010; Fink et al., 2012). Although growth conditions with sprouts differ from conditions found on leaves and lysate, demand for sulphur is given under all three conditions. For E. coli O157:H7, it was also found that phosphate starvation regulators psiF and phoB were more transcribed as well (Fink et al., 2012). This was not found in our study, and it allows the conclusion that the surface and exudates of alfalfa sprouts might not be poor in phosphate.

It was found that S. enterica preferentially colonize alfalfa roots (Anonymous, 2005), root hairs (Chapman et al., 1993) and in the mucilage close to the root tip (Veling et al., 2002). Root exudates consist mainly of mucilage (polysaccharides) and proteins (Evans et al., 1998). Several genes involved in carbohydrate metabolism were found to be more transcribed with only cspB and rfbK specific for mannose found on plants. We also found expression of three previously identified GIs specific for single Salmonella serovars encoding carbohydrate metabolism genes (Brankatschk et al., 2012). Here, it was shown that GI_IV was not transcribed in presence of sprouts and in M9-glucose medium whereas a low expression for GI_V was found and high expression for GI_VI (Brankatschk et al., 2012). It was assumed that GI_VI encoding a mannitol-specific PTS system might be specific for mannitol degradation. However, transcription of this GI is not significantly different between S. Weltevreden grown with sprouts and in M9-glucose medium. This GI might thus be specific to another carbon source other than mannitol. As an alternative carbon source to sugars, S. Weltevreden might use glycerol as well as fatty acids, as both systems were more transcribed in presence of sprouts. Another explanation might be that higher expression of genes for the glycerol uptake system and fatty acid metabolism is required for membrane generation.

Genes encoding stress response were found to be more transcribed in presence of sprouts. Highest expression has been found for single genes of the psp operon which usually is found during filamentous phage infection, mislocation of envelope proteins, extremes in temperature, osmolarity or ethanol concentrations and presence of proton ionophores (Darwin, 2005). Additionally, PspA might be an effector that plays a role in maintaining cytoplasmic membrane integrity (Darwin, 2005). As this operon is induced under several circumstances, it remains unclear why it is transcribed in presence of sprouts. It was also found to be transcribed on lettuce, and Fink and colleagues (2012) concluded that it was induced as a response to osmotic stress. Alternatively, it might play a role in biofilm formation as found for E. coli (Beloin et al., 2004) or that it is a response to surrounding environment as it was found to be transcribed during macrophage infection (Eriksson et al., 2003). A possible explanation might be osmotic stress because of the use of deionized water as inoculation matrix.

In our study, an additional gene ipbA, encoding a heat shock protein, and osmY, encoding a periplasmic protein, were more transcribed with sprouts, and both were found to be induced in E. coli during superoxide stress (Yim and Villarejo, 1992; Kitagawa et al., 2000). Injury of plant material is known to induce biochemical and signalling pathways in wound response such as production of an oxidative burst generating reactive oxygen. This might be a possible explanation for higher expression of ipbA. However, as sprouts were not cut or disrupted, it might not be a result of plant defence mechanism rather than using deionized water as an inoculation matrix that might also have led to induction of the psp operon.

For evaluation of RNA-seq analysis, seven genes were chosen for analysis of their transcription by qRT-PCR on alfalfa sprouts and additional vegetables. Results between a new sprouts sample taken after 48 h and the frozen RNA-seq sample were very similar with differences in the significance of expression ratios. Comparing gene expression analysed by qRT-PCR during growth on leafy vegetables to sprouts, it was shown that with leafy vegetables, expression ratios were higher than with sprouts. This might be explained by the fact that samples from leafy vegetables had to be taken already after 24 h because of leaf decay at 48 h. In a microarray study, it was found that fold change significantly varied over time and that it is dependent on the gene analysed (Kyle et al., 2010). Comparison of gene expression in presence of sprouts harvested after 24 h to leafy vegetables showed general lower expression ratios.

Comparing gene expression of sprouts sample taken after 24 and 48 h shows a shift in gene expression, which was also found by Kyle and colleagues (2010) and Fink and colleagues (2012). Because of adaption to the environment over time, there is a shift in the expression pattern of various metabolic pathways. Comparison of genes more transcribed with leafy vegetables showed similar results for significance of expression ratios except on spinach for the gene sbp, encoding the sulphate binding protein. A possible explanation might be that surface of spinach contains more sulphate than other vegetables, and therefore, genes encoding sulphate uptake might be less transcribed as found on other plants.

Growth of S. Weltevreden in M9-glucose medium showed genes more transcribed involved in nutrient uptake. In contrast to M9-glucose medium, genes involved in structuring siderophores, which have the capacity to chelate iron from the environment (Schaible and Kaufmann, 2004) and genes involved in heme storage were less transcribed in presence of sprouts. Heme-containing proteins are ubiquitous in nature (Daltrop et al., 2002). That and less expression of nitrogen regulatory proteins indicates that sprouts are rich in nutrients such as nitrate as well as iron in contrast to M9-glucose medium. Besides nutrient acquisition, higher transcription of genes encoding the synthesis of cytochromes and several genes encoding hydrogenases during growth in M9-glucose medium indicated anaerobic growth conditions. In a recent study, where the transcriptome of S. Typhimurium grown on cilantro was analysed (Goudeau et al., 2012), anaerobic growth conditions were also found on the plant. In their study, the cilantro was co-inoculated with D. dadantii, a pathogen macerating plant tissue, which could lead to more anaerobic conditions than on alfalfa sprouts as performed in this study.

With our study, we have shown that S. Weltevreden strain 2007-60-3289-1 adapts to the plant surface environment, which is characterized by extreme conditions but may be rich in root exudates including carbohydrates and proteins. For establishment, pathogens have to attach to plant tissue, which might be supported by generation of extracellular filaments known as curli. We confirmed expression of the csg operon encoding formation of curli known to be involved in the attachment on animal tissues. Here, S. Weltevreden strain 2007-60-3289-1 showed a similar colonization mechanism for the different plant tissues, as the csg operon was higher transcribed on both alfalfa sprouts and leafy vegetables. Higher transcription of five genes, encoding effector proteins and located on SPI-2, indicated that the sprout environment might be similar to conditions found in SCV during infection of animal tissue. Besides attachment mechanisms, S. Weltevreden strain 2007-60-3289-1 responded to sulphur stress with increased transcription of cys pathway for uptake of sulphur and following reduction. Less stress response-related genes compared with other studies were transcribed which might allow the conclusion that establishment on surface of sprouts is less characterized by stress factors regarding oxygen status, irregular distributed nutrients and osmotic stress, which is found in leafs. As we observed that S. Weltevreden strain 2007-60-3289-1 yielded larger cell pellets with sprouts than with fresh cut lettuce, it might be that sprouts represent a higher risk potential for infection by Salmonella spp. because of higher availability of nutrients than leafy and cut vegetables.

Materials and methods

Strains, growth medium and conditions

For total RNA extraction, S.Weltevreden strain 2007-60-3289-1 (Arthurson et al., 2010) was grown in liquid cultures of M9 minimal medium (Sambrook et al., 1989) with 10 mM glucose (M9-glucose medium) as sole carbon source and also with alfalfa (Medicago sativa L.) sprouts. In M9-glucose medium, cells were harvested during exponential growth (OD600 = 0.4) and diluted to OD600nm of 0.1 (approximately 0.7 × 108 cfu ml−1) for extraction. For sprouts cultures, strain S. Weltevreden 2007-60-3289-1 was pre-grown over night, washed and diluted to 106 cfu ml−1 in sterile de-ionized water. Five-day-old alfalfa sprouts (1.5 g) were inoculated with 10 ml of this suspension. After 48 h at 21°C shaking at 40 r.p.m., culture liquid and sprouts were collected, vortexed and sonicated for 30 s. The sprouts were removed, culture liquid was centrifuged and the pellet was used for total RNA extractions. The sample contains therefore attached and planktonic cells that were collected during exponential phase. The pellet was shock-frozen in liquid nitrogen to ensure the status quo of cells at harvesting time until RNA extraction.

For verification of RNA-seq experiment, spinach (Spinacia oleracea L.), lamb's lettuce (Valerianella locusta L.) and leaf lettuce (Latuca sativa L., iceberg), alfalfa sprouts and M9-glucose medium were inoculated essentially identical as described above. For the experiment, 3 g of intact leaves were inoculated. Samples of spinach, lamb's lettuce and leaf lettuce as well as sprouts were taken after 24 h, since leaves were decayed after 48 h. Sprout samples were taken as well after 48 h as an independent sample for comparison with the samples used for RNA-seq analysis.

Extraction of total RNA

Before total RNA extraction, pellets were treated with 100 μl of TE buffer containing 50 μg ml−1 lysozyme to enhance yield of total RNA. Extraction of total RNA from pellet of cultures grown in liquid medium was done using the NucleoSpin RNA II (Macherey-Nagel, Dueren, Germany). Extraction of total RNA from sprout supernatant was done using the innuPREP Plant RNA kit (Analytik Jena, Jena, Germany). After extraction, remaining DNA was removed using DNAse I (Fermentas, Thermo Scientific, Waltham, MA, USA) following the manufactures instructions. Presence of residual DNA was assayed by PCR using 16S rRNA gene-specific primers 63F and 1389R (Marchesi et al., 1998).

cDNA libraries

Libraries for Illumina sequencing of cDNA were constructed by vertis Biotechnology AG, Freising, Germany ( For the sprouts sample, plant mRNA was separated first from bacterial RNA by removing the poly(A)-tail carrying RNA by oligo(dT) chromatography. Remaining RNAs were treated with Terminator exonuclease (TEX) to enrich bacterial primary transcripts carrying 5′-triphosphate. The transcripts resistant to TEX were fragmented by ultrasound treatment (four pulses of 30 s at 4°C), and with a poly(A) polymerase, poly(A) tails were added to the 3' ends of the RNA fragments. The polyadenylated RNA fragments were further treated with RNA-5′ polyphosphatase to remove 5′-triphosphate groups from the 5′ fragments. After ligation of a RNA oligonucleotide to the 5′ monophosphate of the RNA fragments, first-strand cDNA was synthesized using an oligo(dT)-linker primer and M-MLV H-reverse transcriptase. Finally, the cDNA was PCR-amplified using a high-fidelity DNA polymerase. Bacterial RNA was treated directly with TEX and the same procedure followed as for sprout sample. The purified cDNA samples were sequenced on an Illumina HiSeq 2000 machine to obtain 100 bp single end reads. For S. Weltevreden 2007-60-3289-1 grown in M9-glucose medium, 19 802 807 reads were generated by Illumina sequencing of the enriched cDNA library. For S. Weltevreden grown on alfalfa sprouts, 16 505 775 reads were sequenced.

Mapping and statistical analysis

Reads were mapped against the draft genome sequence of S. Weltevreden 2007-60-3289-1 (Brankatschk et al., 2011) using Bowtie 2 (2.0.0-beta2) (Langmead et al., 2009). Generated SAM-files were transcribed into BAM-files using SAMtools (Li et al., 2009). For comparison of gene expression between S. Weltevreden grown with sprouts and in M9-glucose medium, BAM-files were compared using Cufflinks (1.2.0) (Trapnell et al., 2010). For each annotated gene, a value for FPKM (Fragments Per Kilobase of exon model per Million mapped fragments) was determined. For comparison of the two sample conditions, FPKM values for each gene were used to calculate a fold change. Significance of differently transcribed genes was after Benjamini-Hochberg correction of multiple testing. P-values lower than 0.05 were considered as significant.

For the sample M9-glucose, 8 758 337 reads (44.23%) could be aligned against the reference sequence of S. Weltevreden 2007-60-3289-1, whereas 11 044 470 reads (55.77%) failed to align. For the sample grown with sprouts, 6 352 340 reads (38.49%) aligned while 10 153 435 reads (61.51%) failed to align. In both cases, ineffective mRNA enrichment during depletion of ribosomal RNA before cDNA synthesis, the use of the incomplete genome sequence of S. Weltevreden 2007-60-3289-1 (Brankatschk et al., 2011) and the filtration of reads mapping on rRNA gene regions has influenced the mapping efficiency. Additionally, for the sprout sample, the lower number of mapping reads might be caused by the presence of RNA from the plant or from other bacteria that remained in the sample despite surface disinfection of seeds.

Sequence analysis

The genome sequence of S. Weltevreden strain 2007-60-3289-1 consists of 66 contigs that were deposited in the EMBL database under accession numbers FR775188 through FR775253, and the plasmid pSW82 sequence was deposited under accession number FR775255 (Brankatschk et al., 2011). Additional BLAST searches were done at NCBI. Functions of genes of interest were classified according to the KEGG pathway database.

RT-PCR and real-time quantification

Seven genes that were significantly differential transcribed (P <0.05) between the two samples were selected for qRT-PCR to validate RNA-seq data and to test transcription on other vegetables. Primers were designed using S. Weltevreden 2007-60-3289-1 as a reference sequence (Table 3) with an amplicon size between 150 and 200 bp for each gene. Total RNA was extracted as described above.

Table 3. Primers designed for analysis of transcription ratios for target genes of S. Weltevreden 2007-60-3289-1 used for qRT-PCR
PrimeraLocus tagSequence (5′→3′)Product size (bp)
  1. aPrimers which were developed by (Botteldoorn et al., 2006) are indicated with an asterisk.

For RT-PCR, the RevertAid H Minus First Strand cDNA Synthesis Kit (Fermentas, Thermo Scientific, Waltham, MA, USA) and random hexamer reverse primers were used following the manufactures instructions. Amplification of gene transcript was performed on the ABI Prism 7500 Sequence detection system (Applied Biosystems Europe BV, Zug, Switzerland). All reactions were performed with the Kapa SYBR Fast qPCR Universal Kit (Kapa Biosystems, Cape Town, South Africa). For data normalization, two housekeeping genes rpoD and gmk (Botteldoorn et al., 2006) were used as an internal reference to obtain more reliable basis of normalization (Pfaffl et al., 2002). All experiments were done in three independent replicates and additionally three replications within each qRT-PCR run. Fold change between vegetable sample and M9-glucose medium was calculated using relative expression software REST (Pfaffl et al., 2002).


We thank Fabio Rezzonico for critically reading this manuscript before publication. The strain S. Weltevreden 2007-60-3289-1 was kindly provided by A. Nygaard Jensen (DTU-FOOD, Copenhagen, Denmark).

Conflict of interest

None declared.