• 1
    Dixon J, Omwega AM, Friel S, Burns C, Donati K, Carlisle R. The health equity dimensions of urban food systems. J Urban Health. 2007; 84 Suppl 3:i11829.
  • 2
    Friel S, Marmot M, McMichael AJ, Kjellstrom T, Vagero D. Global health equity and climate stabilisation: a common agenda. Lancet. 2008; 372(9650): 167783.
  • 3
    Friel S, Baker PI. Equity, food security and health equity in the Asia Pacific region. Asia Pac J Clin Nutr. 2009; 18(4): 62032.
  • 4
    Friel S. Climate change, food insecurity and chronic diseases: sustainable and healthy policy opportunities for Australia. N S W Public Health Bull. 2010; 21 (5–6): 12933.
  • 5
    Lawrence G, McMichael P. The Question of Food Security. Int J Sociol Agr Food. 2012; 19(2): 13542.
  • 6
    Edwards F, Dixon J, Friel S, Hall G, Larsen K, Lockie S, et al. Climate change adaptation at the intersection of food and health. Asia Pac J Public Health. 2011; 23 Suppl 2:91S104.
  • 7
    Friel S, Dangour AD, Garnett T, Lock K, Chalabi Z, Roberts I, et al. Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture. Lancet. 2009; 374(9706): 201625.
  • 8
    Butler CD. Food security in the Asia-Pacific: Malthus, limits and environmental challenges. Asia Pac J Clin Nutr. 2009; 18(4): 57784.
  • 9
    Foodbank NSW. End Hunger in New South Wales. Report No.: 1. Sydney (AUST): Deloitte Access Economics; 2012.
  • 10
    Burns C, Friel S. It's time to determine the cost of a healthy diet in Australia. Aust N Z J Public Health. 2007; 31(4): 3635.
  • 11
    Pickett KE, Pearl M. Multilevel analyses of neighbourhood socioeconomic context and health outcomes: a critical review. J Epidemiol Community Health. 2001; 55(2): 11122.
  • 12
    Smith DM, Cummins S, Taylor M, Dawson J, Marshall D, Sparks L, et al. Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings. Int J Epidemiol. 2009; 39(1): 27784.
  • 13
    White M. Food access and obesity. Obes Rev. 2007;(8 Suppl 1):99107.
  • 14
    Drewnowski A. Obesity and the food environment: dietary energy density and diet costs. Am J Prev Med. 2004; 27 Suppl 3: 15462.
  • 15
    Cummins S, Macintyre S. Food environments and obesity – neighbourhood or nation? Int J Epidemiol. 2006; 35(1): 1004.
  • 16
    Anderson S, Hunt, K. Who are the ‘healthy eaters’? Eating patterns and health promotion in the west of Scotland. Health Educ J. 1992(51):310.
  • 17
    Friel S, Walsh O, McCarthy D. The irony of a rich country: issues of financial access to and availability of healthy food in the Republic of Ireland. J Epidemiol Community Health. 2006; 60(12): 10139.
  • 18
    Pearce J, Dorling D, Wheeler B, Barnett R, Rigby J. Geographical inequalities in health in New Zealand, 1980–200: the gap widens. Aust N Z J Public Health. 2006; 30(5): 4616.
  • 19
    Kettings C, Sinclair AJ, Voevodin M. A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families. Aust N Z J Public Health. 2009; 33(6): 56672.
  • 20
    Mozaffarian D, Ludwig DS. Dietary Guidelines in the 21st Century: A Time for Food. JAMA. 2010; 304(6): 6812.
  • 21
    Yngve A, Tseng M. Dietary guidelines and goal-setting. Public Health Nutr. 2010; 13(8): 114950
  • 22
    Holdsworth M. Sustainability should be integral to nutrition and dietetics. J Hum Nutr Diet. 2010; 23(5): 4678.
  • 23
    Burns K, Hubay, S, King, B, Vanderkooy, P, Wilkie, J. Nutritious Food Basket. Ontario (CAN): Canada Ministry of Health; 2010.
  • 24
    Queensland Health. The Healthy Food Access Basket Survey 2000. Brisbane (AUST): State Government of Queensland; 2000.
  • 25
    Landrigan T, Pollard, C. Food Access and Cost Survey (FACS) Western Australia. Perth (AUST): Western Australia Department of Health; 2010.
  • 26
    Department of Health. Northern Territory Market Basket Survey [Internet]. Darwin (AUST): Government of Northern Territory; c2007- [cited 2011 Jul 15]. Available from
  • 27
    Friel S, Barosh LJ, Lawrence M. Towards healthy and sustainable food consumption: An Australian case study. Public Health Nutr. 2013: 111. PubMed PMID: 23759140.
  • 28
    National Health and Medical Research Council. Australian Dietary Guidelines. Canberra (AUST): NHMRC; 2013.
  • 29
    Bradbear C, Friel S. Food systems and environmental sustainability: A review of the Australian evidence. Canberra (AUST): The Australian National University; 2011. Unpublished observations.
  • 30
    Australian Bureau of Statistics. 2039.0 – Information Paper: An Introduction to Socio-Economic Indexes for Areas (SEIFA), 2006 [Internet]. Canberra (AUST): ABS; 2008 [cited 2011 Jul 1]. Available from:
  • 31
    Mason D, Dixon, J, Isaacs, B Edwards, F. Hall, G. The Dynamic Situation of Urban Agriculture in the Sydney Basin: Briefing Paper [Internet]. CSIRO Climate and Health Cluster; 2012 [cited 2012 Jan 15]. Available from
  • 32
    Charreire H, Casey R, Salze P, Simon C, Chaix B, Banos A, et al. Measuring the food environment using geographical information systems: a methodological review. Public Health Nutr. 2010; 13(11): 177385.
  • 33
    O'Dwyer LA, Coveney J. Scoping supermarket availability and accessibility by socio-economic status in Adelaide. Health Promot J Austr. 2006; 17(3): 2406.
  • 34
    Australian Bureau of Statistics. 1216.0 – Historic Australian Standard Geographical Classification (ASGC) Digital Boundary Files, Australia [Internet]. Canberra (AUST): ABS; 2006 [cited 2012 Apr 1]. Available from:
  • 35
    Tsang A, Ndung'u M, Coveney J, O'dwyer L. Adelaide Healthy Food Basket: A survey on food cost, availability and affordability in five local government areas in metropolitan Adelaide, South Australia. J Nutr Diet. 2007; 64: 2417.
  • 36
    Australian Bureau of Statistics. 6503.0 – Household Expenditure Survey and Survey of Income and Housing [Internet]. Canberra (AUST): ABS; 2012 [cited 2012 Apr 20]. Available from:
  • 37
    The Cancer Council NSW. NSW Healthy Food Basket Cost, Availability and Quality Survey [Internet]. Sydney (AUST): Cancer Council; 2007 [cited 2011 Jul 15]. Available from:
  • 38
    Williams P. Monitoring the affordability of healthy eating: a case study of 10 years of the illawarra healthy food basket. Nutrients. 2010; 2(11): 113240.
  • 39
    Clonan A, Holdsworth M. The challenges of eating a healthy and sustainable diet. Am J Clin Nutr. 2012; 96: 45960.
  • 40
    Davies S. Making Sustainable Choices Easier. Nutr Bull. 2011(36):4549.
  • 41
    White M, Bunting J, Williams E, Raybould S, Adamson A, Mathers J. Do ‘Food Deserts’ Exist? A Multi-level, Geographical Analysis of the Relationship Between Retail Food Access, Socio-economic Position and Dietary Intake. London (UK): Food Standards Agency; 2004.