Root internalization, transport and in-planta survival of Salmonella enterica serovar Newport in sweet basil
Version of Record online: 29 NOV 2012
© 2012 Society for Applied Microbiology and Blackwell Publishing Ltd
Environmental Microbiology Reports
Thematic Issue on Environmental Ecology of Pathogens and Resistances
Volume 5, Issue 1, pages 151–159, February 2013
How to Cite
Gorbatsevich, E., Sela (Saldinger), S., Pinto, R. and Bernstein, N. (2013), Root internalization, transport and in-planta survival of Salmonella enterica serovar Newport in sweet basil. Environmental Microbiology Reports, 5: 151–159. doi: 10.1111/1758-2229.12008
- Issue online: 3 FEB 2013
- Version of Record online: 29 NOV 2012
- Accepted manuscript online: 22 OCT 2012 10:51PM EST
- Manuscript Accepted: 12 OCT 2012
- Manuscript Received: 27 SEP 2010
Fig. S1. Development of the plants at various time points throughout the experiment. Images show individual plants in the experimental pots at: 20 (A), 34 (B), 48 (C) and 62 (D) days after germination.
Fig. S2. Biomass accumulation in the shoot (A), and the root (B) of the plants throughout the experiment. Results of destructive sampling performed on the same days as the bacteriological studies. Data are averages ± SE (n = 9).
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