This study draws on analyses of the country experiences of Bangladesh, Cambodia, China, India, Indonesia, Nepal, Philippines, Sri Lanka, Thailand and Viet Nam, sponsored by the FAO Regional Office for Asia and the Pacific. References to Asia, unless otherwise indicated, refer to these countries. The views expressed here are those of the authors and not to be attributed to any organisation, including the FAO. The authors thank participants at various FAO workshops and conferences and in particular the following authors of the country studies: Uttam Deb (Bangladesh); Hossein Jalilian, Glenda Reyes and Lun Pide (Cambodia); Jikun Huang and Scott Rozelle (China); Simrit Kaur (India); Peter Warr and Arief Anshory Yusuf (Indonesia); Y. B. Thapa and Dilli Raj Khanal (Nepal); Rosemarie Edillon (Philippines); Jeevika Weerahewa and Sarath S. Kodithuwakku (Sri Lanka); Bhanuphong Nidhiprabha (Thailand) and Ian Coxhead and Vu Huang Linh (Vietnam). Rosemarie Edillon also contributed to the analysis of price volatility and cross-border price transmission, and to the updating of the country developments, and Chandra Jayasuriya assisted with the preparation of figures. The views expressed in this study are those of the authors and should not be attributed to the country study authors, the FAO or any of other organisation.
Food Security in Asia: Recent Experiences, Issues and Challenges†
Version of Record online: 20 SEP 2013
© 2013 The Economic Society of Australia
Economic Papers: A journal of applied economics and policy
Special Issue: Food Security
Volume 32, Issue 3, pages 275–288, September 2013
How to Cite
Jayasuriya, S., Mudbhary, P. and Broca, S. (2013), Food Security in Asia: Recent Experiences, Issues and Challenges. Economic Papers: A journal of applied economics and policy, 32: 275–288. doi: 10.1111/1759-3441.12051
- Issue online: 20 SEP 2013
- Version of Record online: 20 SEP 2013
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