Effects of oxidative stress caused by NaCl or Na2SO4 excess on lipoic acid and tocopherols in Genovese and Fine basil (Ocimum basilicum)
Article first published online: 11 JUN 2013
© 2013 Association of Applied Biologists
Annals of Applied Biology
Volume 163, Issue 1, pages 23–32, July 2013
How to Cite
Tarchoune, I., Sgherri, C., Baâtour, O., Izzo, R., Lachaâl, M., Navari-Izzo, F. and Ouerghi, Z. (2013), Effects of oxidative stress caused by NaCl or Na2SO4 excess on lipoic acid and tocopherols in Genovese and Fine basil (Ocimum basilicum). Annals of Applied Biology, 163: 23–32. doi: 10.1111/aab.12036
- Issue published online: 11 JUN 2013
- Article first published online: 11 JUN 2013
- Manuscript Accepted: 15 MAR 2013
- Manuscript Revised: 14 MAR 2013
- Manuscript Received: 27 OCT 2012
- University of Pisa
- Tunisian Ministry of Higher Education, Scientific Research and Technology
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!